Vitamin C in pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Value (per 100 g)
0.3 մգ
Position
DV
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Vitamin C compared to similar foods, category average and other foods
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Vitamin C for different serving sizes of Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.3 | 100 գ |
| Vitamin C in 1 oz | 0 | 28.35 գ |
| Vitamin C in 1 lb | 1 | 453.6 գ |
