Vitamin C in pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
Value (per 100 g)
1 մգ
Position
DV
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted Vitamin C compared to similar foods, category average and other foods
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Vitamin C for different serving sizes of Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 1 | 100 գ |
| Vitamin C in 3 oz | 1 | 85 գ |
| Vitamin C in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 2 | 238 գ |