Potassium in pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
Value (per 100 g)
326 մգ
Position
DV
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 326 | 100 գ |
| Potassium in 3 oz | 277 | 85 գ |
| Potassium in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) | 551 | 169 գ |
