Potassium in pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
Value (per 100 g)
343 մգ
Position
DV
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 343 | 100 գ |
| Potassium in 3 oz | 292 | 85 գ |
| Potassium in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) | 504 | 147 գ |
