Vitamin K in potatoes, baked, flesh and skin, with salt
Value (per 100 g)
2 µg
Position
DV
Potatoes, baked, flesh and skin, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin K for different serving sizes of Potatoes, baked, flesh and skin, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2 µg | 100 գ |
| Vitamin K in 0.5 cup | 1.2 µg | 61 գ |
| Vitamin K in 1 potato small (1-3/4" to 2-1/2" dia) | 2.8 µg | 138 գ |
| Vitamin K in 1 NLEA serving | 3 µg | 148 գ |
| Vitamin K in 1 potato medium (2-1/4" to 3-1/4" dia) | 3.5 µg | 173 գ |
| Vitamin K in 1 potato large (3" to 4-1/4" dia) | 6 µg | 299 գ |
