Vitamin K in potatoes, boiled, cooked without skin, flesh, with salt
Value (per 100 g)
2.2 µg
Position
DV
Potatoes, boiled, cooked without skin, flesh, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Potatoes, boiled, cooked without skin, flesh, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.2 µg | 100 գ |
| Vitamin K in 0.5 cup | 1.7 µg | 78 գ |
| Vitamin K in 1 small (1-3/4" to 2-1/2" dia.) | 2.8 µg | 125 գ |
| Vitamin K in 1 medium (2-1/4" to 2-1/4" dia.) | 3.7 µg | 167 գ |
| Vitamin K in 1 large (3" to 4-1/4" dia.) | 6.6 µg | 300 գ |
