Vitamin K in squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
5.4 µg
Position
DV
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 5.4 µg | 100 գ |
| Vitamin K in 1 cup slices | 10 µg | 192 գ |
