Vitamin K in squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
4.2 µg
Position
DV
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 4.2 | 100 գ |
| Vitamin K in 1 cup | 9 | 223 գ |
