Vitamin K in yam, cooked, boiled, drained, or baked, with salt
Value (per 100 g)
2.3 µg
Position
DV
Yam, cooked, boiled, drained, or baked, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Yam, cooked, boiled, drained, or baked, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.3 µg | 100 գ |
| Vitamin K in 0.5 cup, cubes | 1.6 µg | 68 գ |
| Vitamin K in 1 cup, cubes | 3.1 µg | 136 գ |
