Chanterelle vs. Lotus root — In-Depth Nutrition Comparison
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Summary of differences between Chanterelle and Lotus root
- Chanterelle has more Vitamin D, Iron, Vitamin B3, Vitamin B5, and Copper, however, Lotus root is higher in Vitamin B6, Vitamin B1, and Phosphorus.
- Chanterelle covers your daily need of Vitamin D 35% more than Lotus root.
- Chanterelle has 10 times more Vitamin B3 than Lotus root. While Chanterelle has 4.085mg of Vitamin B3, Lotus root has only 0.4mg.
These are the specific foods used in this comparison Mushrooms, Chanterelle, raw and Lotus root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+199.1%
Contains
less
Sodium
-77.5%
Contains
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Zinc
+82.1%
Contains
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Copper
+37.4%
Contains
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Selenium
+214.3%
Contains
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Calcium
+200%
Contains
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Magnesium
+76.9%
Contains
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Phosphorus
+75.4%
Equal in Potassium - 556
Equal in Manganese - 0.261
Contains
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Iron
+199.1%
Contains
less
Sodium
-77.5%
Contains
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Zinc
+82.1%
Contains
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Copper
+37.4%
Contains
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Selenium
+214.3%
Contains
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Calcium
+200%
Contains
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Magnesium
+76.9%
Contains
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Phosphorus
+75.4%
Equal in Potassium - 556
Equal in Manganese - 0.261
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
Contains
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Vitamin B3
+921.3%
Contains
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Vitamin B5
+185.1%
Contains
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Vitamin B1
+966.7%
Contains
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Vitamin B6
+486.4%
Contains
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Folate
+550%
Equal in Vitamin B2 - 0.22
Contains
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Vitamin D
+∞%
Contains
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Vitamin B3
+921.3%
Contains
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Vitamin B5
+185.1%
Contains
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Vitamin B1
+966.7%
Contains
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Vitamin B6
+486.4%
Contains
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Folate
+550%
Equal in Vitamin B2 - 0.22
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+430%
Contains
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Water
+13.6%
Contains
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Other
+30.9%
Contains
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Protein
+74.5%
Contains
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Carbs
+151.2%
Protein:
1.49 g
Fats:
0.53 g
Carbs:
6.86 g
Water:
89.85 g
Other:
1.27 g
Protein:
2.6 g
Fats:
0.1 g
Carbs:
17.23 g
Water:
79.1 g
Other:
0.97 g
Contains
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Fats
+430%
Contains
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Water
+13.6%
Contains
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Other
+30.9%
Contains
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Protein
+74.5%
Contains
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Carbs
+151.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Rich in vitamins | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 3.06g | 12.33g | |
Protein | 1.49g | 2.6g | |
Fats | 0.53g | 0.1g | |
Carbs | 6.86g | 17.23g | |
Calories | 38kcal | 74kcal | |
Sugar | 1.16g | ||
Fiber | 3.8g | 4.9g | |
Calcium | 15mg | 45mg | |
Iron | 3.47mg | 1.16mg | |
Magnesium | 13mg | 23mg | |
Phosphorus | 57mg | 100mg | |
Potassium | 506mg | 556mg | |
Sodium | 9mg | 40mg | |
Zinc | 0.71mg | 0.39mg | |
Copper | 0.353mg | 0.257mg | |
Manganese | 0.286mg | 0.261mg | |
Selenium | 2.2µg | 0.7µg | |
Vitamin D | 212IU | 0IU | |
Vitamin D | 5.3µg | 0µg | |
Vitamin C | 44mg | ||
Vitamin B1 | 0.015mg | 0.16mg | |
Vitamin B2 | 0.215mg | 0.22mg | |
Vitamin B3 | 4.085mg | 0.4mg | |
Vitamin B5 | 1.075mg | 0.377mg | |
Vitamin B6 | 0.044mg | 0.258mg | |
Folate | 2µg | 13µg | |
Tryptophan | 0.02mg | ||
Threonine | 0.051mg | ||
Isoleucine | 0.054mg | ||
Leucine | 0.069mg | ||
Lysine | 0.094mg | ||
Methionine | 0.022mg | ||
Phenylalanine | 0.047mg | ||
Valine | 0.055mg | ||
Histidine | 0.038mg | ||
Saturated Fat | 0.03g | ||
Monounsaturated Fat | 0.02g | ||
Polyunsaturated fat | 0.02g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
28%
Minerals Daily Need Coverage Score
40%
30%
Comparison summary
Which food is lower in Sugar?
Lotus root is lower in Sugar (difference - 1.16g)
Which food is richer in vitamins?
Lotus root is relatively richer in vitamins
Which food contains less Sodium?
Chanterelle contains less Sodium (difference - 31mg)
Which food is lower in Cholesterol?
Chanterelle is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Chanterelle is lower in Saturated Fat (difference - 0.03g)
Which food is lower in glycemic index?
Chanterelle is lower in glycemic index (difference - 33)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.