Egg noodles vs. Basil — In-Depth Nutrition Comparison
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The main differences between Egg noodles and Basil
- Egg noodles has more Selenium, however, Basil has more Vitamin K, Manganese, Iron, Copper, Vitamin A RAE, Vitamin C, Calcium, Folate, and Magnesium.
- Daily need coverage for Vitamin K from Basil is 346% higher.
- Basil has 80 times less Selenium than Egg noodles. Egg noodles has 23.9µg of Selenium, while Basil has 0.3µg.
Food types used in this article are Noodles, egg, unenriched, cooked, without added salt and Basil, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+35.7%
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Selenium
+7866.7%
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Calcium
+1375%
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Iron
+428.3%
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Magnesium
+204.8%
Contains
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Potassium
+676.3%
Contains
less
Sodium
-20%
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Zinc
+24.6%
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Copper
+292.9%
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Manganese
+264.4%
Contains
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Phosphorus
+35.7%
Contains
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Selenium
+7866.7%
Contains
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Calcium
+1375%
Contains
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Iron
+428.3%
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Magnesium
+204.8%
Contains
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Potassium
+676.3%
Contains
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Sodium
-20%
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Zinc
+24.6%
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Copper
+292.9%
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Manganese
+264.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
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Vitamin B5
+25.8%
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Vitamin B12
+∞%
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Vitamin A
+25019%
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Vitamin E
+370.6%
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Vitamin C
+∞%
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Vitamin B1
+13.3%
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Vitamin B2
+280%
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Vitamin B3
+125.5%
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Vitamin B6
+237%
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Folate
+871.4%
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Vitamin K
+∞%
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Vitamin D
+∞%
Contains
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Vitamin B5
+25.8%
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Vitamin B12
+∞%
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Vitamin A
+25019%
Contains
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Vitamin E
+370.6%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+13.3%
Contains
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Vitamin B2
+280%
Contains
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Vitamin B3
+125.5%
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Vitamin B6
+237%
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Folate
+871.4%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+44.1%
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Fats
+223.4%
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Carbs
+849.4%
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Water
+35.9%
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Other
+200%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
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Protein
+44.1%
Contains
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Fats
+223.4%
Contains
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Carbs
+849.4%
Contains
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Water
+35.9%
Contains
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Other
+200%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+560.2%
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Polyunsaturated fat
+41.9%
Contains
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Saturated Fat
-90.2%
Saturated Fat:
0.419 g
Monounsaturated Fat:
0.581 g
Polyunsaturated fat:
0.552 g
Saturated Fat:
0.041 g
Monounsaturated Fat:
0.088 g
Polyunsaturated fat:
0.389 g
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Monounsaturated Fat
+560.2%
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Polyunsaturated fat
+41.9%
Contains
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Saturated Fat
-90.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Sucrose
+∞%
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Glucose
+250%
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Maltose
+∞%
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Fructose
+∞%
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Galactose
+∞%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
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Sucrose
+∞%
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Glucose
+250%
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Maltose
+∞%
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Fructose
+∞%
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Galactose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 23.96g | 1.05g |
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| Protein | 4.54g | 3.15g |
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| Fats | 2.07g | 0.64g |
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| Carbs | 25.16g | 2.65g |
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| Calories | 138kcal | 23kcal |
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| Fructose | 0g | 0.02g |
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| Sugar | 0.4g | 0.3g |
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| Fiber | 1.2g | 1.6g |
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| Calcium | 12mg | 177mg |
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| Iron | 0.6mg | 3.17mg |
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| Magnesium | 21mg | 64mg |
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| Phosphorus | 76mg | 56mg |
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| Potassium | 38mg | 295mg |
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| Sodium | 5mg | 4mg |
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| Zinc | 0.65mg | 0.81mg |
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| Copper | 0.098mg | 0.385mg |
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| Manganese | 0.315mg | 1.148mg |
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| Selenium | 23.9µg | 0.3µg |
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| Vitamin A | 21IU | 5275IU |
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| Vitamin A RAE | 6µg | 264µg |
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| Vitamin E | 0.17mg | 0.8mg |
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| Vitamin D | 4IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 18mg |
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| Vitamin B1 | 0.03mg | 0.034mg |
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| Vitamin B2 | 0.02mg | 0.076mg |
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| Vitamin B3 | 0.4mg | 0.902mg |
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| Vitamin B5 | 0.263mg | 0.209mg |
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| Vitamin B6 | 0.046mg | 0.155mg |
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| Folate | 7µg | 68µg |
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| Vitamin B12 | 0.09µg | 0µg |
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| Vitamin K | 0µg | 414.8µg |
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| Tryptophan | 0.043mg | 0.039mg |
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| Threonine | 0.138mg | 0.104mg |
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| Isoleucine | 0.19mg | 0.104mg |
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| Leucine | 0.365mg | 0.191mg |
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| Lysine | 0.137mg | 0.11mg |
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| Methionine | 0.086mg | 0.036mg |
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| Phenylalanine | 0.24mg | 0.13mg |
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| Valine | 0.22mg | 0.127mg |
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| Histidine | 0.121mg | 0.051mg |
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| Cholesterol | 29mg | 0mg |
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| Trans Fat | 0.029g | 0g |
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| Saturated Fat | 0.419g | 0.041g |
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| Monounsaturated Fat | 0.581g | 0.088g |
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| Polyunsaturated fat | 0.552g | 0.389g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
131%
Minerals Daily Need Coverage Score
30%
57%
Comparison summary
Which food is lower in glycemic index?
Egg noodles is lower in glycemic index (difference - 13)
Which food is cheaper?
Egg noodles is cheaper (difference - $2.8)
Which food is lower in Sugar?
Basil is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Basil contains less Sodium (difference - 1mg)
Which food is lower in Cholesterol?
Basil is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Basil is lower in Saturated Fat (difference - 0.378g)
Which food is richer in minerals?
Basil is relatively richer in minerals
Which food is richer in vitamins?
Basil is relatively richer in vitamins