Peppers vs. Lotus root — In-Depth Nutrition Comparison
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The main differences between Peppers and Lotus root
- Peppers have more Vitamin C, and Vitamin A RAE, however, Lotus root have more Fiber, Vitamin B2, Copper, Phosphorus, Potassium, Vitamin B5, and Vitamin B1.
- Daily need coverage for Vitamin C from Peppers is 221% higher.
Food types used in this article are Peppers, hot chili, green, raw and Lotus root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-82.5%
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Calcium
+150%
Contains
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Phosphorus
+117.4%
Contains
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Potassium
+63.5%
Contains
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Zinc
+30%
Contains
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Copper
+47.7%
Contains
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Manganese
+10.1%
Contains
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Selenium
+40%
Equal in Iron - 1.16
Equal in Magnesium - 23
Contains
less
Sodium
-82.5%
Contains
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Calcium
+150%
Contains
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Phosphorus
+117.4%
Contains
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Potassium
+63.5%
Contains
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Zinc
+30%
Contains
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Copper
+47.7%
Contains
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Manganese
+10.1%
Contains
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Selenium
+40%
Equal in Iron - 1.16
Equal in Magnesium - 23
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
Contains
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Vitamin A
+∞%
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Vitamin C
+451.1%
Contains
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Vitamin B3
+137.5%
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Folate
+76.9%
Contains
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Vitamin B1
+77.8%
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Vitamin B2
+144.4%
Contains
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Vitamin B5
+518%
Equal in Vitamin B6 - 0.258
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Vitamin A
+∞%
Contains
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Vitamin C
+451.1%
Contains
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Vitamin B3
+137.5%
Contains
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Folate
+76.9%
Contains
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Vitamin B1
+77.8%
Contains
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Vitamin B2
+144.4%
Contains
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Vitamin B5
+518%
Equal in Vitamin B6 - 0.258
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+100%
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Water
+10.9%
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Protein
+30%
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Carbs
+82.1%
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Other
+61.7%
Equal in Water - 79.1
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
Protein:
2.6 g
Fats:
0.1 g
Carbs:
17.23 g
Water:
79.1 g
Other:
0.97 g
Contains
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Fats
+100%
Contains
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Water
+10.9%
Contains
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Protein
+30%
Contains
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Carbs
+82.1%
Contains
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Other
+61.7%
Equal in Water - 79.1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-30%
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Polyunsaturated fat
+445%
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Monounsaturated Fat
+81.8%
Saturated Fat:
0.021 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.109 g
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.02 g
Contains
less
Saturated Fat
-30%
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Polyunsaturated fat
+445%
Contains
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Monounsaturated Fat
+81.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 7.96g | 12.33g | |
Protein | 2g | 2.6g | |
Fats | 0.2g | 0.1g | |
Carbs | 9.46g | 17.23g | |
Calories | 40kcal | 74kcal | |
Sugar | 5.1g | ||
Fiber | 1.5g | 4.9g | |
Calcium | 18mg | 45mg | |
Iron | 1.2mg | 1.16mg | |
Magnesium | 25mg | 23mg | |
Phosphorus | 46mg | 100mg | |
Potassium | 340mg | 556mg | |
Sodium | 7mg | 40mg | |
Zinc | 0.3mg | 0.39mg | |
Copper | 0.174mg | 0.257mg | |
Manganese | 0.237mg | 0.261mg | |
Selenium | 0.5µg | 0.7µg | |
Vitamin A | 1179IU | 0IU | |
Vitamin A RAE | 59µg | 0µg | |
Vitamin E | 0.69mg | ||
Vitamin C | 242.5mg | 44mg | |
Vitamin B1 | 0.09mg | 0.16mg | |
Vitamin B2 | 0.09mg | 0.22mg | |
Vitamin B3 | 0.95mg | 0.4mg | |
Vitamin B5 | 0.061mg | 0.377mg | |
Vitamin B6 | 0.278mg | 0.258mg | |
Folate | 23µg | 13µg | |
Vitamin K | 14.3µg | ||
Tryptophan | 0.026mg | 0.02mg | |
Threonine | 0.074mg | 0.051mg | |
Isoleucine | 0.065mg | 0.054mg | |
Leucine | 0.105mg | 0.069mg | |
Lysine | 0.089mg | 0.094mg | |
Methionine | 0.024mg | 0.022mg | |
Phenylalanine | 0.062mg | 0.047mg | |
Valine | 0.084mg | 0.055mg | |
Histidine | 0.041mg | 0.038mg | |
Saturated Fat | 0.021g | 0.03g | |
Monounsaturated Fat | 0.011g | 0.02g | |
Polyunsaturated fat | 0.109g | 0.02g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
90%
28%
Minerals Daily Need Coverage Score
22%
30%
Comparison summary
Which food contains less Sodium?
Peppers contains less Sodium (difference - 33mg)
Which food is lower in Saturated Fat?
Peppers is lower in Saturated Fat (difference - 0.009g)
Which food is lower in glycemic index?
Peppers is lower in glycemic index (difference - 23)
Which food is richer in vitamins?
Peppers is relatively richer in vitamins
Which food is lower in Sugar?
Lotus root is lower in Sugar (difference - 5.1g)
Which food is cheaper?
Lotus root is cheaper (difference - $1)
Which food is richer in minerals?
Lotus root is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)