Pork bacon vs. Pork leg — In-Depth Nutrition Comparison
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How are Pork bacon and Pork leg different?
- Pork bacon is richer in Selenium, Phosphorus, Vitamin B3, Vitamin B12, Zinc, and Copper, while Pork leg is higher in Vitamin B1.
- Pork bacon covers your daily need of Sodium 93% more than Pork leg.
- Pork bacon contains 3 times more Copper than Pork leg. Pork bacon contains 0.182mg of Copper, while Pork leg contains 0.065mg.
- Pork leg is lower in Sodium.
Pork, cured, bacon, cooked, baked and Pork, fresh, leg (ham), whole, separable lean and fat, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+100%
Contains
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Iron
+75.3%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+154.3%
Contains
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Potassium
+71.1%
Contains
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Zinc
+74.1%
Contains
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Copper
+180%
Contains
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Selenium
+100.7%
Contains
less
Sodium
-97.9%
Equal in Manganese - 0.023
Contains
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Calcium
+100%
Contains
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Iron
+75.3%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+154.3%
Contains
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Potassium
+71.1%
Contains
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Zinc
+74.1%
Contains
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Copper
+180%
Contains
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Selenium
+100.7%
Contains
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Sodium
-97.9%
Equal in Manganese - 0.023
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+428.6%
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Vitamin B2
+25.5%
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Vitamin B3
+132.2%
Contains
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Vitamin B5
+50.8%
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Vitamin B12
+84.1%
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Vitamin C
+∞%
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Vitamin B1
+111.5%
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Vitamin B6
+29.8%
Contains
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Folate
+250%
Contains
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Vitamin A
+428.6%
Contains
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Vitamin B2
+25.5%
Contains
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Vitamin B3
+132.2%
Contains
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Vitamin B5
+50.8%
Contains
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Vitamin B12
+84.1%
Contains
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Vitamin C
+∞%
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Vitamin B1
+111.5%
Contains
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Vitamin B6
+29.8%
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Folate
+250%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+105%
Contains
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Fats
+129.3%
Contains
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Carbs
+∞%
Contains
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Other
+479.7%
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Water
+399%
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Contains
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Protein
+105%
Contains
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Fats
+129.3%
Contains
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Carbs
+∞%
Contains
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Other
+479.7%
Contains
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Water
+399%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+127.5%
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Polyunsaturated fat
+141.7%
Contains
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Saturated Fat
-53.9%
Saturated Fat:
14.187 g
Monounsaturated Fat:
19.065 g
Polyunsaturated fat:
4.859 g
Saturated Fat:
6.54 g
Monounsaturated Fat:
8.38 g
Polyunsaturated fat:
2.01 g
Contains
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Monounsaturated Fat
+127.5%
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Polyunsaturated fat
+141.7%
Contains
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Saturated Fat
-53.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.35g | 0g |
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| Protein | 35.73g | 17.43g |
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| Fats | 43.27g | 18.87g |
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| Carbs | 1.35g | 0g |
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| Calories | 548kcal | 245kcal |
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| Calcium | 10mg | 5mg |
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| Iron | 1.49mg | 0.85mg |
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| Magnesium | 30mg | 20mg |
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| Phosphorus | 506mg | 199mg |
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| Potassium | 539mg | 315mg |
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| Sodium | 2193mg | 47mg |
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| Zinc | 3.36mg | 1.93mg |
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| Copper | 0.182mg | 0.065mg |
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| Manganese | 0.022mg | 0.023mg |
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| Selenium | 59µg | 29.4µg |
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| Vitamin A | 37IU | 7IU |
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| Vitamin A RAE | 11µg | 0µg |
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| Vitamin E | 0.32mg |
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| Vitamin D | 20IU |
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| Vitamin D | 0.5µg |
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| Vitamin C | 0mg | 0.7mg |
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| Vitamin B1 | 0.348mg | 0.736mg |
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| Vitamin B2 | 0.251mg | 0.2mg |
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| Vitamin B3 | 10.623mg | 4.574mg |
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| Vitamin B5 | 1.033mg | 0.685mg |
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| Vitamin B6 | 0.309mg | 0.401mg |
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| Folate | 2µg | 7µg |
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| Vitamin B12 | 1.16µg | 0.63µg |
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| Vitamin K | 0.1µg |
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| Tryptophan | 0.299mg | 0.208mg |
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| Threonine | 1.399mg | 0.776mg |
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| Isoleucine | 1.676mg | 0.787mg |
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| Leucine | 2.782mg | 1.376mg |
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| Lysine | 2.964mg | 1.55mg |
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| Methionine | 0.795mg | 0.444mg |
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| Phenylalanine | 1.417mg | 0.689mg |
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| Valine | 1.901mg | 0.931mg |
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| Histidine | 1.343mg | 0.659mg |
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| Cholesterol | 107mg | 73mg |
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| Saturated Fat | 14.187g | 6.54g |
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| Monounsaturated Fat | 19.065g | 8.38g |
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| Polyunsaturated fat | 4.859g | 2.01g |
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| Omega-6 - Eicosadienoic acid | 0.199g |
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| Omega-6 - Linoleic acid | 4.088g |
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| Omega-3 - ALA | 0.21g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
46%
Minerals Daily Need Coverage Score
111%
40%
Comparison summary
Which food is lower in Sugar?
Pork leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 2146mg)
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 34mg)
Which food is lower in Saturated Fat?
Pork leg is lower in Saturated Fat (difference - 7.647g)
Which food is richer in minerals?
Pork bacon is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.