Aspartame nutrition: calories, carbs, GI, protein, fiber, fats
Sweeteners, tabletop, aspartame, EQUAL, packets
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Aspartame
| Calories ⓘ Calories per 100-gram serving | 365 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 89.08 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tsp (3.5 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1 (acidic) |
Net carbs ⓘHigher in Net carbs content than 99% of foods
Carbs ⓘHigher in Carbs content than 99% of foods
Sugar ⓘHigher in Sugar content than 79% of foods
Calories ⓘHigher in Calories content than 79% of foods
Phenylalanine ⓘHigher in Phenylalanine content than 54% of foods
Aspartame calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 365 | |
| Calories in 1 tsp | 13 | 3.5 g |
| Calories in 1 serving 1 packet | 4 | 1 g |
Mineral coverage chart
Calcium:
0 mg of 1,000 mg
0%
Iron:
0.04 mg of 8 mg
1%
Magnesium:
0 mg of 420 mg
0%
Phosphorus:
0 mg of 700 mg
0%
Potassium:
4 mg of 3,400 mg
0%
Sodium:
0 mg of 2,300 mg
0%
Zinc:
0.01 mg of 11 mg
0%
Copper:
0 mg of 1 mg
0%
Manganese:
0 mg of 2 mg
0%
Selenium:
0.5 µg of 55 µg
1%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Selenium
0.5 µg
TOP 89%
Iron
0.04 mg
TOP 95%
Potassium
4 mg
TOP 98%
Zinc
0.01 mg
TOP 98%
Manganese
0 mg
TOP 100%
Copper
0 mg
TOP 100%
Sodium
0 mg
TOP 100%
Phosphorus
0 mg
TOP 100%
Magnesium
0 mg
TOP 100%
Calcium
0 mg
TOP 100%
Choline
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 4%
2.17 g of 50 g
4%
Fats:
Daily Value: 0%
0 g of 65 g
0%
Carbs:
Daily Value: 30%
89.08 g of 300 g
30%
Water:
Daily Value: 0%
8.75 g of 2,000 g
0%
Other:
0 g
Protein quality breakdown
Tryptophan:
0 mg of 280 mg
0%
Threonine:
0 mg of 1,050 mg
0%
Isoleucine:
0 mg of 1,400 mg
0%
Leucine:
0 mg of 2,730 mg
0%
Lysine:
0 mg of 2,100 mg
0%
Methionine:
0 mg of 1,050 mg
0%
Phenylalanine:
1186 mg of 1,750 mg
68%
Valine:
0 mg of 1,820 mg
0%
Histidine:
0 mg of 700 mg
0%
Carbohydrate type breakdown
Starch:
8.36 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Aspartame
Sugar:
80.7 g
Fiber:
0 g
Other:
8.38 g
All nutrients for Aspartame per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 365kcal | 18% | 21% |
7.8 times more than Orange
|
| Protein | 2.17g | 5% | 76% |
1.3 times less than Broccoli
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 89.08g | N/A | 1% |
1.6 times more than Chocolate
|
| Carbs | 89.08g | 30% | 1% |
3.2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 0.04mg | 1% | 95% |
65 times less than Beef broiled
|
| Calcium | 0mg | 0% | 100% |
N/A
|
| Potassium | 4mg | 0% | 98% |
36.8 times less than Cucumber
|
| Magnesium | 0mg | 0% | 100% |
N/A
|
| Sugar | 80.7g | N/A | 21% |
9 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 100% |
N/A
|
| Zinc | 0.01mg | 0% | 98% |
631 times less than Beef broiled
|
| Starch | 8.36g | 3% | 94% |
1.8 times less than Potato
|
| Phosphorus | 0mg | 0% | 100% |
N/A
|
| Sodium | 0mg | 0% | 100% |
N/A
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Selenium | 0.5µg | 1% | 89% | |
| Manganese | 0mg | 0% | 100% | |
| Vitamin B1 | 0mg | 0% | 100% |
N/A
|
| Vitamin B2 | 0mg | 0% | 100% |
N/A
|
| Vitamin B3 | 0mg | 0% | 100% |
N/A
|
| Vitamin B5 | 0mg | 0% | 100% |
N/A
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Saturated Fat | 0g | 0% | 100% |
N/A
|
| Monounsaturated Fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Tryptophan | 0mg | 0% | 100% |
N/A
|
| Threonine | 0mg | 0% | 100% |
N/A
|
| Isoleucine | 0mg | 0% | 100% |
N/A
|
| Leucine | 0mg | 0% | 100% |
N/A
|
| Lysine | 0mg | 0% | 100% |
N/A
|
| Methionine | 0mg | 0% | 100% |
N/A
|
| Phenylalanine | 1.19mg | 0% | 46% |
1.8 times more than Egg
|
| Valine | 0mg | 0% | 100% |
N/A
|
| Histidine | 0mg | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 365
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
30%
Total Carbohydrate
89g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0mg
0%
Potassium
4mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Aspartame nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.