Iron in cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Value (per 100 g)
1.04 մգ
Position
DV
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Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Iron content compared to similar foods, the category average and other foods
Target
Similar foods
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Iron for different serving sizes of Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
| Iron | Weight | |
|---|---|---|
| Iron in 100 grams | 1.04 mg | 100 գ |
| Iron in 1 cup, shredded | 1.8 mg | 170 գ |
