Vitamin A in cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Value (per 100 g)
4249 IU
Position
DV
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin A for different serving sizes of Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 4249 IU | 100 գ |
| Vitamin A in 1 cup, shredded | 7223 IU | 170 գ |
