Vitamin B5 in cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Value (per 100 g)
0.079 մգ
Position
DV
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Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vitamin B5 content compared to similar foods, the category average and other foods
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Similar foods
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Vitamin B5 for different serving sizes of Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.079 mg | 100 գ |
| Vitamin B5 in 1 cup, shredded | 0.13 mg | 170 գ |
