Vitamin A in cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Value (per 100 g)
967 IU
Position
DV
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 967 IU | 100 գ |
| Vitamin A in 1 leaf | 135 IU | 14 գ |
| Vitamin A in 1 cup, shredded | 1151 IU | 119 գ |
