Vitamin C in carrots, cooked, boiled, drained, with salt
Value (per 100 g)
3.6 մգ
Position
DV
Carrots, cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Carrots, cooked, boiled, drained, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.6 mg | 100 գ |
| Vitamin C in 1 tbsp | 0.35 mg | 9.7 գ |
| Vitamin C in 1 carrot | 1.7 mg | 46 գ |
| Vitamin C in 0.5 cup slices | 2.8 mg | 78 գ |
