Vitamin K in carrots, cooked, boiled, drained, without salt
Value (per 100 g)
13.7 µg
Position
DV
Carrots, cooked, boiled, drained, without salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Carrots, cooked, boiled, drained, without salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 13.7 µg | 100 գ |
| Vitamin K in 1 tbsp | 1.3 µg | 9.7 գ |
| Vitamin K in 1 carrot | 6.3 µg | 46 գ |
| Vitamin K in 0.5 cup slices | 11 µg | 78 գ |
