Vitamin C in fish, mackerel, pacific and jack, mixed species, cooked, dry heat
Value (per 100 g)
2.1 մգ
Position
DV
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 2.1 | 100 գ |
| Vitamin C in 1 cubic inch, boneless | 0 | 17 գ |
| Vitamin C in 1 oz, boneless | 1 | 28.35 գ |
| Vitamin C in 3 oz | 2 | 85 գ |
| Vitamin C in 1 fillet | 4 | 176 գ |
