Vitamin K in fish, mackerel, pacific and jack, mixed species, cooked, dry heat
Value (per 100 g)
0.1 µg
Position
DV
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 0.1 | 100 գ |
| Vitamin K in 1 cubic inch, boneless | 0 | 17 գ |
| Vitamin K in 1 oz, boneless | 0 | 28.35 գ |
| Vitamin K in 3 oz | 0 | 85 գ |
| Vitamin K in 1 fillet | 0 | 176 գ |
