Iron in tomatoes, red, ripe, cooked, stewed
Value (per 100 g)
1.06 մգ
Position
DV
Tomatoes, red, ripe, cooked, stewed Iron content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Iron for different serving sizes of Tomatoes, red, ripe, cooked, stewed
| Iron | Weight | |
|---|---|---|
| Iron in 100 grams | 1.06 mg | 100 գ |
| Iron in 1 cup | 1.1 mg | 101 գ |
| Iron in 1 recipe yield | 6.4 mg | 604 գ |
