Vitamin A in tomatoes, red, ripe, cooked, stewed
Value (per 100 g)
666 IU
Position
DV
Tomatoes, red, ripe, cooked, stewed Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Tomatoes, red, ripe, cooked, stewed
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 666 IU | 100 գ |
| Vitamin A in 1 cup | 673 IU | 101 գ |
| Vitamin A in 1 recipe yield | 4023 IU | 604 գ |
