Avocado vs. Pitanga (Surinam cherry) — In-Depth Nutrition Comparison
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Summary of differences between Avocado and Pitanga (Surinam cherry)
- Avocado has more Potassium, Vitamin B3, Vitamin B2, and Phosphorus, however, Pitanga (Surinam cherry) is higher in Vitamin C, and Vitamin A RAE.
- Pitanga (Surinam cherry) covers your daily need of Vitamin C 18% more than Avocado.
- Avocado has 6 times more Vitamin B3 than Pitanga (Surinam cherry). While Avocado has 1.738mg of Vitamin B3, Pitanga (Surinam cherry) has only 0.3mg.
These are the specific foods used in this comparison Avocados, raw, all commercial varieties and Pitanga, (surinam-cherry), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+33.3%
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Iron
+175%
Contains
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Magnesium
+141.7%
Contains
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Phosphorus
+372.7%
Contains
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Potassium
+370.9%
Contains
less
Sodium
-57.1%
Contains
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Calcium
+33.3%
Contains
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Iron
+175%
Contains
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Magnesium
+141.7%
Contains
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Phosphorus
+372.7%
Contains
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Potassium
+370.9%
Contains
less
Sodium
-57.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+123.3%
Contains
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Vitamin B2
+225%
Contains
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Vitamin B3
+479.3%
Contains
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Vitamin A
+927.4%
Contains
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Vitamin C
+163%
Contains
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Vitamin B1
+123.3%
Contains
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Vitamin B2
+225%
Contains
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Vitamin B3
+479.3%
Contains
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Vitamin A
+927.4%
Contains
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Vitamin C
+163%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+150%
Contains
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Fats
+3565%
Contains
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Carbs
+13.9%
Contains
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Other
+216%
Contains
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Water
+24%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
Contains
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Protein
+150%
Contains
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Fats
+3565%
Contains
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Carbs
+13.9%
Contains
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Other
+216%
Contains
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Water
+24%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.83g | 7.49g |
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| Protein | 2g | 0.8g |
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| Fats | 14.66g | 0.4g |
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| Carbs | 8.53g | 7.49g |
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| Calories | 160kcal | 33kcal |
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| Starch | 0.11g |
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| Fructose | 0.12g |
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| Sugar | 0.66g |
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| Fiber | 6.7g |
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| Calcium | 12mg | 9mg |
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| Iron | 0.55mg | 0.2mg |
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| Magnesium | 29mg | 12mg |
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| Phosphorus | 52mg | 11mg |
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| Potassium | 485mg | 103mg |
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| Sodium | 7mg | 3mg |
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| Zinc | 0.64mg |
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| Copper | 0.19mg |
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| Manganese | 0.142mg |
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| Selenium | 0.4µg |
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| Vitamin A | 146IU | 1500IU |
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| Vitamin A RAE | 7µg | 75µg |
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| Vitamin E | 2.07mg |
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| Vitamin C | 10mg | 26.3mg |
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| Vitamin B1 | 0.067mg | 0.03mg |
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| Vitamin B2 | 0.13mg | 0.04mg |
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| Vitamin B3 | 1.738mg | 0.3mg |
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| Vitamin B5 | 1.389mg |
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| Vitamin B6 | 0.257mg |
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| Folate | 81µg |
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| Vitamin K | 21µg |
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| Tryptophan | 0.025mg |
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| Threonine | 0.073mg |
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| Isoleucine | 0.084mg |
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| Leucine | 0.143mg |
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| Lysine | 0.132mg |
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| Methionine | 0.038mg |
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| Phenylalanine | 0.097mg |
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| Valine | 0.107mg |
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| Histidine | 0.049mg |
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| Saturated Fat | 2.126g |
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| Monounsaturated Fat | 9.799g |
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| Polyunsaturated fat | 1.816g |
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| Omega-6 - Gamma-linoleic acid | 0.015g |
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| Omega-3 - ALA | 0.111g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
17%
Minerals Daily Need Coverage Score
21%
3%
Comparison summary
Which food is lower in Sugar?
Pitanga (Surinam cherry) is lower in Sugar (difference - 0.66g)
Which food contains less Sodium?
Pitanga (Surinam cherry) contains less Sodium (difference - 4mg)
Which food is lower in Saturated Fat?
Pitanga (Surinam cherry) is lower in Saturated Fat (difference - 2.126g)
Which food is lower in glycemic index?
Pitanga (Surinam cherry) is lower in glycemic index (difference - 40)
Which food is cheaper?
Pitanga (Surinam cherry) is cheaper (difference - $0.8)
Which food is richer in minerals?
Avocado is relatively richer in minerals
Which food is richer in vitamins?
Avocado is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)