Beef Liver vs. Turkey leg — In-Depth Nutrition Comparison
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How are Beef Liver and Turkey leg different?
- Beef Liver has more Vitamin B12, Copper, Vitamin A RAE, Vitamin B2, Vitamin B5, Vitamin B3, Folate, Iron, and Vitamin B6 than Turkey leg.
- Daily need coverage for Vitamin B12 from Beef Liver is 2925% higher.
- Beef Liver contains 9442 times more Vitamin A RAE than Turkey leg. While Beef Liver contains 9442µg of Vitamin A RAE, Turkey leg contains only 1µg.
- Turkey leg has less Cholesterol.
Beef, variety meats and by-products, liver, cooked, braised and Turkey, all classes, leg, meat and skin, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+280.2%
Contains
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Phosphorus
+180.8%
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Potassium
+28.9%
Contains
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Zinc
+71.5%
Contains
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Copper
+9958.5%
Contains
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Manganese
+1518.2%
Contains
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Selenium
+36.7%
Contains
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Calcium
+183.3%
Equal in Magnesium - 21
Equal in Sodium - 74
Contains
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Iron
+280.2%
Contains
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Phosphorus
+180.8%
Contains
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Potassium
+28.9%
Contains
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Zinc
+71.5%
Contains
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Copper
+9958.5%
Contains
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Manganese
+1518.2%
Contains
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Selenium
+36.7%
Contains
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Calcium
+183.3%
Equal in Magnesium - 21
Equal in Sodium - 74
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1057033.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+151.9%
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Vitamin B2
+1523.2%
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Vitamin B3
+494.7%
Contains
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Vitamin B5
+552.3%
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Vitamin B6
+199.1%
Contains
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Folate
+2430%
Contains
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Vitamin B12
+17997.4%
Contains
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Vitamin A
+1057033.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+151.9%
Contains
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Vitamin B2
+1523.2%
Contains
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Vitamin B3
+494.7%
Contains
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Vitamin B5
+552.3%
Contains
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Vitamin B6
+199.1%
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Folate
+2430%
Contains
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Vitamin B12
+17997.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+48.8%
Contains
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Carbs
+∞%
Contains
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Other
+63.8%
Contains
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Fats
+27.8%
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Water
+23.6%
Protein:
29.08 g
Fats:
5.26 g
Carbs:
5.13 g
Water:
58.81 g
Other:
1.72 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Contains
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Protein
+48.8%
Contains
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Carbs
+∞%
Contains
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Other
+63.8%
Contains
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Fats
+27.8%
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Water
+23.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-30.1%
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Monounsaturated Fat
+83.3%
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Polyunsaturated fat
+65%
Saturated Fat:
2.947 g
Monounsaturated Fat:
1.124 g
Polyunsaturated fat:
1.109 g
Saturated Fat:
2.06 g
Monounsaturated Fat:
2.06 g
Polyunsaturated fat:
1.83 g
Contains
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Saturated Fat
-30.1%
Contains
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Monounsaturated Fat
+83.3%
Contains
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Polyunsaturated fat
+65%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.13g | 0g |
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| Protein | 29.08g | 19.54g |
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| Fats | 5.26g | 6.72g |
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| Carbs | 5.13g | 0g |
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| Calories | 191kcal | 144kcal |
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| Calcium | 6mg | 17mg |
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| Iron | 6.54mg | 1.72mg |
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| Magnesium | 21mg | 21mg | |
| Phosphorus | 497mg | 177mg |
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| Potassium | 352mg | 273mg |
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| Sodium | 79mg | 74mg |
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| Zinc | 5.3mg | 3.09mg |
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| Copper | 14.283mg | 0.142mg |
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| Manganese | 0.356mg | 0.022mg |
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| Selenium | 36.1µg | 26.4µg |
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| Vitamin A | 31714IU | 3IU |
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| Vitamin A RAE | 9442µg | 1µg |
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| Vitamin E | 0.51mg |
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| Vitamin D | 49IU |
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| Vitamin D | 1.2µg |
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| Vitamin C | 1.9mg | 0mg |
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| Vitamin B1 | 0.194mg | 0.077mg |
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| Vitamin B2 | 3.425mg | 0.211mg |
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| Vitamin B3 | 17.525mg | 2.947mg |
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| Vitamin B5 | 7.11mg | 1.09mg |
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| Vitamin B6 | 1.017mg | 0.34mg |
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| Folate | 253µg | 10µg |
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| Vitamin B12 | 70.58µg | 0.39µg |
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| Vitamin K | 3.3µg |
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| Tryptophan | 0.368mg | 0.219mg |
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| Threonine | 1.215mg | 0.861mg |
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| Isoleucine | 1.352mg | 0.998mg |
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| Leucine | 2.67mg | 1.537mg |
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| Lysine | 2.247mg | 1.809mg |
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| Methionine | 0.759mg | 0.557mg |
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| Phenylalanine | 1.515mg | 0.769mg |
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| Valine | 1.761mg | 1.028mg |
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| Histidine | 0.879mg | 0.598mg |
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| Cholesterol | 396mg | 71mg |
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| Trans Fat | 0.365g |
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| Saturated Fat | 2.947g | 2.06g |
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| Omega-3 - DHA | 0g | 0.03g |
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| Omega-3 - DPA | 0g | 0.02g |
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| Monounsaturated Fat | 1.124g | 2.06g |
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| Polyunsaturated fat | 1.109g | 1.83g |
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| Omega-6 - Eicosadienoic acid | 0.011g |
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| Omega-6 - Linoleic acid | 0.659g |
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| Omega-6 - Gamma-linoleic acid | 0.025g |
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| Omega-3 - ALA | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1067%
27%
Minerals Daily Need Coverage Score
567%
47%
Comparison summary
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Turkey leg contains less Sodium (difference - 5mg)
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 325mg)
Which food is lower in Saturated Fat?
Turkey leg is lower in Saturated Fat (difference - 0.887g)
Which food is lower in glycemic index?
Beef Liver is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Beef Liver is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)