Beef Liver nutrition, glycemic index, calories, and serving size
Beef, variety meats and by-products, liver, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beef Liver
Glycemic index ⓘ
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
(-)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
( grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
17.2 (acidic )
Calories
135
Cholesterol
Vitamin B2
Vitamin A
Vitamin B3
Iron
Explanation: The given food contains more Cholesterol than 94% of foods. Note that this food itself is richer in Cholesterol than it is in any other nutrient. Similarly, it is relatively rich in Vitamin B2, Vitamin A, Vitamin B3, and Iron.
Macronutrients chart
Protein:
Daily Value: 41%
20.36 g of 50 g
41%
Fats:
Daily Value: 6%
3.63 g of 65 g
6%
Carbs:
Daily Value: 1%
3.89 g of 300 g
1%
Water:
Daily Value: 4%
70.81 g of 2,000 g
4%
Other:
1.31 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 135
% Daily Value*
6%
Total Fat
4g
5%
Saturated Fat 1g
92%
Cholesterol 275mg
3%
Sodium 69mg
1%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
20g
Vitamin D
49mcg
8%
Calcium
5mg
1%
Iron
5mg
63%
Potassium
313mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Beef Liver nutrition infographic
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Mineral coverage chart
Calcium:
5 mg of 1,000 mg
1%
Iron:
4.9 mg of 8 mg
61%
Magnesium:
18 mg of 420 mg
4%
Phosphorus:
387 mg of 700 mg
55%
Potassium:
313 mg of 3,400 mg
9%
Sodium:
69 mg of 2,300 mg
3%
Zinc:
4 mg of 11 mg
36%
Copper:
9.755 mg of 1 mg
1,084%
Manganese:
0.31 mg of 2 mg
13%
Selenium:
39.7 µg of 55 µg
72%
Choline:
333.3 mg of 550 mg
61%
Mineral chart - relative view
Iron
4.9 mg
TOP 11%
Phosphorus
387 mg
TOP 12%
Copper
9.755 mg
TOP 14%
Zinc
4 mg
TOP 24%
Selenium
39.7 µg
TOP 24%
Potassium
313 mg
TOP 34%
Manganese
0.31 mg
TOP 44%
Choline
333.3 mg
TOP 46%
Sodium
69 mg
TOP 58%
Magnesium
18 mg
TOP 67%
Calcium
5 mg
TOP 91%
Vitamin coverage chart
Vitamin A:
16898 IU of 5,000 IU
338%
Vitamin E :
0.38 mg of 15 mg
3%
Vitamin D:
1.2 µg of 10 µg
12%
Vitamin C:
1.3 mg of 90 mg
1%
Vitamin B1:
0.189 mg of 1 mg
16%
Vitamin B2:
2.755 mg of 1 mg
212%
Vitamin B3:
13.175 mg of 16 mg
82%
Vitamin B5:
7.173 mg of 5 mg
143%
Vitamin B6:
1.083 mg of 1 mg
83%
Folate:
290 µg of 400 µg
73%
Vitamin B12:
59.3 µg of 2 µg
2,471%
Vitamin K:
3.1 µg of 120 µg
3%
Vitamin chart - relative view
Vitamin B2
2.755 mg
TOP 7%
Vitamin A
16898 IU
TOP 9%
Vitamin B3
13.175 mg
TOP 10%
Vitamin B6
1.083 mg
TOP 13%
Vitamin B12
59.3 µg
TOP 14%
Folate
290 µg
TOP 17%
Vitamin B5
7.173 mg
TOP 26%
Vitamin B1
0.189 mg
TOP 35%
Vitamin C
1.3 mg
TOP 39%
Vitamin D
1.2 µg
TOP 43%
Vitamin K
3.1 µg
TOP 60%
Vitamin E
0.38 mg
TOP 63%
Protein quality breakdown
Tryptophan:
263 mg of 280 mg
94%
Threonine:
869 mg of 1,050 mg
83%
Isoleucine:
967 mg of 1,400 mg
69%
Leucine:
1910 mg of 2,730 mg
70%
Lysine:
1607 mg of 2,100 mg
77%
Methionine:
543 mg of 1,050 mg
52%
Phenylalanine:
1084 mg of 1,750 mg
62%
Valine:
1260 mg of 1,820 mg
69%
Histidine:
629 mg of 700 mg
90%
Fat type information
Saturated Fat:
1.233 g
Monounsaturated Fat:
0.479 g
Polyunsaturated fat:
0.465 g
All nutrients for Beef Liver per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 48% | 24% | 20.36g |
7.2 times more than Broccoli 
|
| Fats | 6% | 58% | 3.63g |
9.2 times less than Cheese 
|
| Carbs | 1% | 63% | 3.89g |
7.2 times less than Rice 
|
| Calories | 7% | 63% | 135kcal |
2.9 times more than Orange 
|
| Sugar | 0% | 100% | 0g |
N/A 
|
| Fiber | 0% | 100% | 0g |
N/A
|
| Calcium | 1% | 91% | 5mg |
25 times less than Milk 
|
| Iron | 61% | 11% | 4.9mg |
1.9 times more than Beef 
|
| Magnesium | 4% | 67% | 18mg |
7.8 times less than Almond 
|
| Phosphorus | 55% | 12% | 387mg |
2.1 times more than Chicken meat 
|
| Potassium | 9% | 34% | 313mg |
2.1 times more than Cucumber 
|
| Sodium | 3% | 58% | 69mg |
7.1 times less than White Bread 
|
| Zinc | 36% | 24% | 4mg |
1.6 times less than Beef
|
| Copper | 1084% | 14% | 9.76mg |
68.7 times more than Shiitake 
|
| Vitamin E | 3% | 63% | 0.38mg |
3.8 times less than Kiwifruit 
|
| Vitamin D | 12% | 43% | 1.2µg |
1.8 times less than Egg 
|
| Vitamin C | 1% | 39% | 1.3mg |
40.8 times less than Lemon 
|
| Vitamin B1 | 16% | 35% | 0.19mg |
1.4 times less than Pea 
|
| Vitamin B2 | 212% | 7% | 2.76mg |
21.2 times more than Avocado 
|
| Vitamin B3 | 82% | 10% | 13.18mg |
1.4 times more than Turkey meat 
|
| Vitamin B5 | 143% | 26% | 7.17mg |
6.3 times more than Sunflower seed 
|
| Vitamin B6 | 83% | 13% | 1.08mg |
9.1 times more than Oat 
|
| Folate | 73% | 17% | 290µg |
4.8 times more than Brussels sprout 
|
| Vitamin B12 | 2471% | 14% | 59.3µg |
84.7 times more than Pork 
|
| Vitamin K | 3% | 60% | 3.1µg |
32.8 times less than Broccoli
|
| Tryptophan | 0% | 55% | 0.26mg |
1.2 times less than Chicken meat
|
| Threonine | 0% | 62% | 0.87mg |
1.2 times more than Beef
|
| Isoleucine | 0% | 60% | 0.97mg |
1.1 times more than Salmon 
|
| Leucine | 0% | 55% | 1.91mg |
1.3 times less than Tuna 
|
| Lysine | 0% | 65% | 1.61mg |
3.6 times more than Tofu 
|
| Methionine | 0% | 62% | 0.54mg |
5.7 times more than Quinoa 
|
| Phenylalanine | 0% | 51% | 1.08mg |
1.6 times more than Egg
|
| Valine | 0% | 53% | 1.26mg |
1.6 times less than Soybean 
|
| Histidine | 0% | 63% | 0.63mg |
1.2 times less than Turkey meat
|
| Cholesterol | 92% | 6% | 275mg |
1.4 times less than Egg
|
| Trans Fat | 0% | 58% | 0.17g |
87.6 times less than Margarine 
|
| Saturated Fat | 6% | 57% | 1.23g |
4.8 times less than Beef
|
| Monounsaturated Fat | 0% | 72% | 0.48g |
20.5 times less than Avocado
|
| Polyunsaturated fat | 0% | 63% | 0.47g |
101.4 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.