Blood sausage vs. Turkey leg — In-Depth Nutrition Comparison
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How are Blood sausage and Turkey leg different?
- Blood sausage is richer in Iron, and Vitamin B12, while Turkey leg is higher in Vitamin B6, Phosphorus, Selenium, Zinc, and Copper.
- Blood sausage covers your daily need of Iron 59% more than Turkey leg.
- Blood sausage contains 9 times more Sodium than Turkey leg. Blood sausage contains 680mg of Sodium, while Turkey leg contains 74mg.
Blood sausage and Turkey, all classes, leg, meat and skin, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+272.1%
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Calcium
+183.3%
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Magnesium
+162.5%
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Phosphorus
+704.5%
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Potassium
+618.4%
Contains
less
Sodium
-89.1%
Contains
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Zinc
+137.7%
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Copper
+255%
Contains
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Manganese
+120%
Contains
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Selenium
+70.3%
Contains
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Iron
+272.1%
Contains
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Calcium
+183.3%
Contains
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Magnesium
+162.5%
Contains
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Phosphorus
+704.5%
Contains
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Potassium
+618.4%
Contains
less
Sodium
-89.1%
Contains
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Zinc
+137.7%
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Copper
+255%
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Manganese
+120%
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Selenium
+70.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B12
+156.4%
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Vitamin A
+∞%
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Vitamin B2
+62.3%
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Vitamin B3
+145.6%
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Vitamin B5
+81.7%
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Vitamin B6
+750%
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Folate
+100%
Equal in Vitamin B1 - 0.077
Contains
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Vitamin B12
+156.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+62.3%
Contains
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Vitamin B3
+145.6%
Contains
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Vitamin B5
+81.7%
Contains
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Vitamin B6
+750%
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Folate
+100%
Equal in Vitamin B1 - 0.077
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+413.4%
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Carbs
+∞%
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Other
+120%
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Protein
+33.8%
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Water
+53.7%
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Contains
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Fats
+413.4%
Contains
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Carbs
+∞%
Contains
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Other
+120%
Contains
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Protein
+33.8%
Contains
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Water
+53.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+671.8%
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Polyunsaturated fat
+89.1%
Contains
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Saturated Fat
-84.6%
Saturated Fat:
13.4 g
Monounsaturated Fat:
15.9 g
Polyunsaturated fat:
3.46 g
Saturated Fat:
2.06 g
Monounsaturated Fat:
2.06 g
Polyunsaturated fat:
1.83 g
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Monounsaturated Fat
+671.8%
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Polyunsaturated fat
+89.1%
Contains
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Saturated Fat
-84.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.29g | 0g |
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| Protein | 14.6g | 19.54g |
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| Fats | 34.5g | 6.72g |
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| Carbs | 1.29g | 0g |
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| Calories | 379kcal | 144kcal |
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| Sugar | 1.29g |
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| Calcium | 6mg | 17mg |
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| Iron | 6.4mg | 1.72mg |
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| Magnesium | 8mg | 21mg |
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| Phosphorus | 22mg | 177mg |
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| Potassium | 38mg | 273mg |
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| Sodium | 680mg | 74mg |
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| Zinc | 1.3mg | 3.09mg |
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| Copper | 0.04mg | 0.142mg |
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| Manganese | 0.01mg | 0.022mg |
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| Selenium | 15.5µg | 26.4µg |
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| Vitamin A | 0IU | 3IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0.13mg |
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| Vitamin D | 52IU |
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| Vitamin D | 1.3µg |
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| Vitamin B1 | 0.07mg | 0.077mg |
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| Vitamin B2 | 0.13mg | 0.211mg |
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| Vitamin B3 | 1.2mg | 2.947mg |
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| Vitamin B5 | 0.6mg | 1.09mg |
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| Vitamin B6 | 0.04mg | 0.34mg |
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| Folate | 5µg | 10µg |
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| Vitamin B12 | 1µg | 0.39µg |
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| Tryptophan | 0.18mg | 0.219mg |
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| Threonine | 0.57mg | 0.861mg |
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| Isoleucine | 0.32mg | 0.998mg |
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| Leucine | 1.39mg | 1.537mg |
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| Lysine | 1.05mg | 1.809mg |
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| Methionine | 0.2mg | 0.557mg |
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| Phenylalanine | 0.82mg | 0.769mg |
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| Valine | 1.02mg | 1.028mg |
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| Histidine | 0.71mg | 0.598mg |
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| Cholesterol | 120mg | 71mg |
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| Saturated Fat | 13.4g | 2.06g |
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| Omega-3 - DHA | 0g | 0.03g |
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| Omega-3 - DPA | 0g | 0.02g |
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| Monounsaturated Fat | 15.9g | 2.06g |
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| Polyunsaturated fat | 3.46g | 1.83g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
27%
Minerals Daily Need Coverage Score
48%
47%
Comparison summary
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Turkey leg contains less Sodium (difference - 606mg)
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 49mg)
Which food is lower in Saturated Fat?
Turkey leg is lower in Saturated Fat (difference - 11.34g)
Which food is richer in minerals?
Turkey leg is relatively richer in minerals
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.