Chicken breast vs. Turkey leg — In-Depth Nutrition Comparison
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What are the main differences between Chicken breast and Turkey leg?
- Chicken breast is richer in Vitamin B3, Vitamin B6, and Phosphorus, yet Turkey leg is richer in Zinc, Copper, Iron, and Vitamin B2.
- Chicken breast's daily need coverage for Vitamin B3 is 74% higher.
- Chicken breast has 2 times more Vitamin B6 than Turkey leg. Chicken breast has 0.64mg of Vitamin B6, while Turkey leg has 0.34mg.
- Turkey leg contains less Cholesterol.
We used Chicken, broilers or fryers, breast, meat only, cooked, fried and Turkey, all classes, leg, meat and skin, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+47.6%
Contains
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Phosphorus
+39%
Contains
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Iron
+50.9%
Contains
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Zinc
+186.1%
Contains
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Copper
+163%
Equal in Calcium - 17
Equal in Potassium - 273
Equal in Sodium - 74
Equal in Manganese - 0.022
Equal in Selenium - 26.4
Contains
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Magnesium
+47.6%
Contains
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Phosphorus
+39%
Contains
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Iron
+50.9%
Contains
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Zinc
+186.1%
Contains
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Copper
+163%
Equal in Calcium - 17
Equal in Potassium - 273
Equal in Sodium - 74
Equal in Manganese - 0.022
Equal in Selenium - 26.4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+666.7%
Contains
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Vitamin B3
+401.6%
Contains
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Vitamin B6
+88.2%
Contains
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Vitamin B2
+68.8%
Contains
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Folate
+150%
Equal in Vitamin B1 - 0.077
Equal in Vitamin B5 - 1.09
Equal in Vitamin B12 - 0.39
Contains
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Vitamin A
+666.7%
Contains
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Vitamin B3
+401.6%
Contains
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Vitamin B6
+88.2%
Contains
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Vitamin B2
+68.8%
Contains
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Folate
+150%
Equal in Vitamin B1 - 0.077
Equal in Vitamin B5 - 1.09
Equal in Vitamin B12 - 0.39
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+71.1%
Contains
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Carbs
+∞%
Contains
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Fats
+42.7%
Contains
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Water
+20.7%
Equal in Other - 1.05
Protein:
33.44 g
Fats:
4.71 g
Carbs:
0.51 g
Water:
60.21 g
Other:
1.13 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Contains
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Protein
+71.1%
Contains
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Carbs
+∞%
Contains
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Fats
+42.7%
Contains
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Water
+20.7%
Equal in Other - 1.05
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-37.4%
Contains
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Monounsaturated Fat
+19.8%
Contains
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Polyunsaturated fat
+71%
Saturated Fat:
1.29 g
Monounsaturated Fat:
1.72 g
Polyunsaturated fat:
1.07 g
Saturated Fat:
2.06 g
Monounsaturated Fat:
2.06 g
Polyunsaturated fat:
1.83 g
Contains
less
Saturated Fat
-37.4%
Contains
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Monounsaturated Fat
+19.8%
Contains
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Polyunsaturated fat
+71%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0.51g | 0g |
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| Protein | 33.44g | 19.54g |
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| Fats | 4.71g | 6.72g |
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| Carbs | 0.51g | 0g |
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| Calories | 187kcal | 144kcal |
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| Calcium | 16mg | 17mg |
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| Iron | 1.14mg | 1.72mg |
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| Magnesium | 31mg | 21mg |
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| Phosphorus | 246mg | 177mg |
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| Potassium | 276mg | 273mg |
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| Sodium | 79mg | 74mg |
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| Zinc | 1.08mg | 3.09mg |
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| Copper | 0.054mg | 0.142mg |
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| Manganese | 0.021mg | 0.022mg |
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| Selenium | 26.2µg | 26.4µg |
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| Vitamin A | 23IU | 3IU |
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| Vitamin A RAE | 7µg | 1µg |
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| Vitamin E | 0.42mg |
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| Vitamin D | 5IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.079mg | 0.077mg |
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| Vitamin B2 | 0.125mg | 0.211mg |
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| Vitamin B3 | 14.782mg | 2.947mg |
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| Vitamin B5 | 1.04mg | 1.09mg |
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| Vitamin B6 | 0.64mg | 0.34mg |
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| Folate | 4µg | 10µg |
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| Vitamin B12 | 0.37µg | 0.39µg |
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| Vitamin K | 2.4µg |
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| Tryptophan | 0.39mg | 0.219mg |
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| Threonine | 1.412mg | 0.861mg |
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| Isoleucine | 1.765mg | 0.998mg |
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| Leucine | 2.509mg | 1.537mg |
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| Lysine | 2.836mg | 1.809mg |
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| Methionine | 0.925mg | 0.557mg |
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| Phenylalanine | 1.328mg | 0.769mg |
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| Valine | 1.659mg | 1.028mg |
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| Histidine | 1.037mg | 0.598mg |
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| Cholesterol | 91mg | 71mg |
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| Saturated Fat | 1.29g | 2.06g |
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| Omega-3 - DHA | 0.03g | 0.03g | |
| Omega-3 - EPA | 0.01g | 0g |
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| Omega-3 - DPA | 0.02g | 0.02g | |
| Monounsaturated Fat | 1.72g | 2.06g |
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| Polyunsaturated fat | 1.07g | 1.83g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
27%
Minerals Daily Need Coverage Score
40%
47%
Comparison summary
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Turkey leg contains less Sodium (difference - 5mg)
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 20mg)
Which food is lower in Saturated Fat?
Chicken breast is lower in Saturated Fat (difference - 0.77g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.