Collard Greens vs. Sweet potato leaves — In-Depth Nutrition Comparison
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What are the differences between Collard Greens and Sweet potato leaves?
- Collard Greens is higher in Vitamin K, Vitamin A RAE, Vitamin C, and Calcium, yet Sweet potato leaves are higher in Vitamin B2, Magnesium, Potassium, Vitamin B1, Phosphorus, and Fiber.
- Collard Greens's daily need coverage for Vitamin K is 87% more.
- Collard Greens has 2 times more Vitamin A RAE than Sweet potato leaves. While Collard Greens has 380µg of Vitamin A RAE, Sweet potato leaves have only 189µg.
We used Collards, cooked, boiled, drained, without salt and Sweet potato leaves, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+80.8%
Contains
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Iron
+16.5%
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Magnesium
+233.3%
Contains
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Phosphorus
+153.1%
Contains
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Potassium
+334.2%
Contains
less
Sodium
-60%
Contains
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Selenium
+80%
Contains
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Calcium
+80.8%
Contains
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Iron
+16.5%
Contains
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Magnesium
+233.3%
Contains
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Phosphorus
+153.1%
Contains
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Potassium
+334.2%
Contains
less
Sodium
-60%
Contains
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Selenium
+80%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+101.2%
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Vitamin C
+65.5%
Contains
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Vitamin K
+34.5%
Contains
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Vitamin B1
+290%
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Vitamin B2
+225.5%
Contains
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Vitamin B3
+96.5%
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Vitamin B6
+48.4%
Equal in Vitamin B5 - 0.225
Contains
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Vitamin A
+101.2%
Contains
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Vitamin C
+65.5%
Contains
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Vitamin K
+34.5%
Contains
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Vitamin B1
+290%
Contains
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Vitamin B2
+225.5%
Contains
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Vitamin B3
+96.5%
Contains
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Vitamin B6
+48.4%
Equal in Vitamin B5 - 0.225
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+41.2%
Contains
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Carbs
+56.1%
Contains
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Other
+85.1%
Equal in Protein - 2.49
Equal in Water - 86.81
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
Contains
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Fats
+41.2%
Contains
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Carbs
+56.1%
Contains
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Other
+85.1%
Equal in Protein - 2.49
Equal in Water - 86.81
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-57.7%
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Monounsaturated Fat
+30%
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Polyunsaturated fat
+31.8%
Saturated Fat:
0.047 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.173 g
Saturated Fat:
0.111 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.228 g
Contains
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Saturated Fat
-57.7%
Contains
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Monounsaturated Fat
+30%
Contains
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Polyunsaturated fat
+31.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.65g | 3.52g | |
Protein | 2.71g | 2.49g | |
Fats | 0.72g | 0.51g | |
Carbs | 5.65g | 8.82g | |
Calories | 33kcal | 42kcal | |
Sugar | 0.4g | ||
Fiber | 4g | 5.3g | |
Calcium | 141mg | 78mg | |
Iron | 1.13mg | 0.97mg | |
Magnesium | 21mg | 70mg | |
Phosphorus | 32mg | 81mg | |
Potassium | 117mg | 508mg | |
Sodium | 15mg | 6mg | |
Zinc | 0.23mg | ||
Copper | 0.051mg | ||
Manganese | 0.51mg | ||
Selenium | 0.5µg | 0.9µg | |
Vitamin A | 7600IU | 3778IU | |
Vitamin A RAE | 380µg | 189µg | |
Vitamin E | 0.88mg | ||
Vitamin C | 18.2mg | 11mg | |
Vitamin B1 | 0.04mg | 0.156mg | |
Vitamin B2 | 0.106mg | 0.345mg | |
Vitamin B3 | 0.575mg | 1.13mg | |
Vitamin B5 | 0.218mg | 0.225mg | |
Vitamin B6 | 0.128mg | 0.19mg | |
Folate | 16µg | ||
Vitamin K | 406.6µg | 302.2µg | |
Tryptophan | 0.027mg | 0.035mg | |
Threonine | 0.074mg | ||
Isoleucine | 0.086mg | ||
Leucine | 0.13mg | ||
Lysine | 0.101mg | 0.228mg | |
Methionine | 0.028mg | 0.086mg | |
Phenylalanine | 0.075mg | ||
Valine | 0.104mg | ||
Histidine | 0.04mg | ||
Saturated Fat | 0.047g | 0.111g | |
Monounsaturated Fat | 0.026g | 0.02g | |
Polyunsaturated fat | 0.173g | 0.228g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
138%
101%
Minerals Daily Need Coverage Score
22%
20%
Comparison summary
Which food is lower in Sugar?
Sweet potato leaves is lower in Sugar (difference - 0.4g)
Which food contains less Sodium?
Sweet potato leaves contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Collard Greens is lower in Saturated Fat (difference - 0.064g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.