Danish pastry vs. English muffins — In-Depth Nutrition Comparison
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Summary of differences between Danish pastry and English muffins
- Danish pastry has more Vitamin B12, however, English muffins are higher in Iron, Vitamin B1, Vitamin B3, Calcium, Fiber, Folate, and Manganese.
- Danish pastry covers your daily need of Saturated Fat 30% more than English muffins.
These are the specific foods used in this comparison Danish pastry, cheese and English muffins, plain, enriched, with ca prop (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+17.4%
Contains
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Calcium
+365.7%
Contains
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Iron
+122.2%
Contains
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Magnesium
+60%
Contains
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Potassium
+11.2%
Contains
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Zinc
+50%
Contains
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Copper
+51.7%
Contains
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Manganese
+43.9%
Contains
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Selenium
+18.5%
Equal in Sodium - 425
Contains
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Phosphorus
+17.4%
Contains
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Calcium
+365.7%
Contains
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Iron
+122.2%
Contains
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Magnesium
+60%
Contains
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Potassium
+11.2%
Contains
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Zinc
+50%
Contains
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Copper
+51.7%
Contains
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Manganese
+43.9%
Contains
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Selenium
+18.5%
Equal in Sodium - 425
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+12.9%
Contains
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Vitamin B12
+400%
Contains
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Vitamin K
+475%
Contains
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Vitamin C
+1700%
Contains
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Vitamin B1
+151.1%
Contains
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Vitamin B3
+103.5%
Contains
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Vitamin B5
+19.4%
Contains
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Vitamin B6
+35%
Contains
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Folate
+56.7%
Equal in Vitamin B2 - 0.25
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+12.9%
Contains
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Vitamin B12
+400%
Contains
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Vitamin K
+475%
Contains
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Vitamin C
+1700%
Contains
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Vitamin B1
+151.1%
Contains
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Vitamin B3
+103.5%
Contains
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Vitamin B5
+19.4%
Contains
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Vitamin B6
+35%
Contains
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Folate
+56.7%
Equal in Vitamin B2 - 0.25
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+1195.9%
Contains
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Protein
+10.9%
Contains
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Carbs
+18.7%
Contains
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Water
+38.7%
Contains
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Other
+14%
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
8.87 g
Fats:
1.69 g
Carbs:
44.17 g
Water:
43.56 g
Other:
1.71 g
Contains
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Fats
+1195.9%
Contains
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Protein
+10.9%
Contains
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Carbs
+18.7%
Contains
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Water
+38.7%
Contains
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Other
+14%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2853.8%
Contains
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Polyunsaturated fat
+417.1%
Contains
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Saturated Fat
-89.2%
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Saturated Fat:
0.733 g
Monounsaturated Fat:
0.383 g
Polyunsaturated fat:
0.498 g
Contains
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Monounsaturated Fat
+2853.8%
Contains
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Polyunsaturated fat
+417.1%
Contains
less
Saturated Fat
-89.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.2g | 40.67g |
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| Protein | 8g | 8.87g |
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| Fats | 21.9g | 1.69g |
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| Carbs | 37.2g | 44.17g |
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| Calories | 374kcal | 227kcal |
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| Starch | 37.2g |
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| Fructose | 0.69g |
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| Sugar | 6.95g | 3.53g |
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| Fiber | 1g | 3.5g |
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| Calcium | 35mg | 163mg |
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| Iron | 1.8mg | 4mg |
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| Magnesium | 15mg | 24mg |
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| Phosphorus | 108mg | 92mg |
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| Potassium | 98mg | 109mg |
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| Sodium | 417mg | 425mg |
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| Zinc | 0.7mg | 1.05mg |
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| Copper | 0.089mg | 0.135mg |
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| Manganese | 0.351mg | 0.505mg |
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| Selenium | 18.9µg | 22.4µg |
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| Vitamin A | 128IU | 0IU |
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| Vitamin A RAE | 35µg | 0µg |
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| Vitamin E | 0.35mg | 0.31mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin C | 0.1mg | 1.8mg |
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| Vitamin B1 | 0.19mg | 0.477mg |
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| Vitamin B2 | 0.26mg | 0.25mg |
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| Vitamin B3 | 2mg | 4.07mg |
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| Vitamin B5 | 0.304mg | 0.363mg |
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| Vitamin B6 | 0.04mg | 0.054mg |
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| Folate | 60µg | 94µg |
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| Vitamin B12 | 0.2µg | 0.04µg |
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| Vitamin K | 6.9µg | 1.2µg |
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| Tryptophan | 0.089mg | 0.108mg |
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| Threonine | 0.293mg | 0.331mg |
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| Isoleucine | 0.371mg | 0.404mg |
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| Leucine | 0.644mg | 0.652mg |
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| Lysine | 0.43mg | 0.45mg |
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| Methionine | 0.174mg | 153mg |
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| Phenylalanine | 0.402mg | 0.417mg |
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| Valine | 0.412mg | 0.454mg |
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| Histidine | 0.205mg | 0.201mg |
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| Cholesterol | 23mg | 0mg |
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| Saturated Fat | 6.794g | 0.733g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Monounsaturated Fat | 11.313g | 0.383g |
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| Polyunsaturated fat | 2.575g | 0.498g |
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| Omega-3 - ALA | 0.048g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
32%
Minerals Daily Need Coverage Score
40%
58%
Comparison summary
Which food is lower in Sugar?
English muffins is lower in Sugar (difference - 3.42g)
Which food is lower in Cholesterol?
English muffins is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
English muffins is lower in Saturated Fat (difference - 6.061g)
Which food is lower in glycemic index?
English muffins is lower in glycemic index (difference - 5)
Which food is richer in minerals?
English muffins is relatively richer in minerals
Which food contains less Sodium?
Danish pastry contains less Sodium (difference - 8mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.