Ice cream vs. Tapioca — In-Depth Nutrition Comparison
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The main differences between Ice cream and Tapioca
- Ice cream is richer than Tapioca in Vitamin A RAE, Vitamin B2, Vitamin B5, and Vitamin B12.
- Daily need coverage for Saturated Fat from Ice cream is 29% higher.
- Tapioca contains less Cholesterol.
Food types used in this article are Ice creams, vanilla and Puddings, tapioca, dry mix, prepared with 2% milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+21.9%
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Iron
+50%
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Magnesium
+16.7%
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Phosphorus
+28%
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Potassium
+49.6%
Contains
less
Sodium
-33.9%
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Zinc
+97.1%
Contains
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Copper
+91.7%
Contains
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Manganese
+14.3%
Contains
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Selenium
+11.1%
Contains
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Calcium
+21.9%
Contains
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Iron
+50%
Contains
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Magnesium
+16.7%
Contains
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Phosphorus
+28%
Contains
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Potassium
+49.6%
Contains
less
Sodium
-33.9%
Contains
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Zinc
+97.1%
Contains
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Copper
+91.7%
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Manganese
+14.3%
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Selenium
+11.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+163.1%
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Vitamin B1
+36.7%
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Vitamin B2
+67.8%
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Vitamin B3
+54.7%
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Vitamin B5
+109.7%
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Vitamin B6
+45.5%
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Folate
+25%
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Vitamin B12
+56%
Contains
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Vitamin D
+350%
Contains
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Vitamin C
+16.7%
Contains
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Vitamin A
+163.1%
Contains
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Vitamin B1
+36.7%
Contains
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Vitamin B2
+67.8%
Contains
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Vitamin B3
+54.7%
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Vitamin B5
+109.7%
Contains
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Vitamin B6
+45.5%
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Folate
+25%
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Vitamin B12
+56%
Contains
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Vitamin D
+350%
Contains
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Vitamin C
+16.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+21.5%
Contains
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Fats
+558.7%
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Carbs
+20.7%
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Water
+23%
Equal in Other - 0.88
Contains
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Protein
+21.5%
Contains
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Fats
+558.7%
Contains
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Carbs
+20.7%
Contains
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Water
+23%
Equal in Other - 0.88
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+556.9%
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Polyunsaturated fat
+641%
Contains
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Saturated Fat
-85.4%
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Monounsaturated Fat
+556.9%
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Polyunsaturated fat
+641%
Contains
less
Saturated Fat
-85.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 22.9g | 19.56g |
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| Protein | 3.5g | 2.88g |
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| Fats | 11g | 1.67g |
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| Carbs | 23.6g | 19.56g |
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| Calories | 207kcal | 105kcal |
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| Sugar | 21.22g |
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| Fiber | 0.7g | 0g |
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| Calcium | 128mg | 105mg |
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| Iron | 0.09mg | 0.06mg |
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| Magnesium | 14mg | 12mg |
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| Phosphorus | 105mg | 82mg |
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| Potassium | 199mg | 133mg |
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| Sodium | 80mg | 121mg |
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| Zinc | 0.69mg | 0.35mg |
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| Copper | 0.023mg | 0.012mg |
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| Manganese | 0.008mg | 0.007mg |
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| Selenium | 1.8µg | 2µg |
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| Vitamin A | 421IU | 160IU |
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| Vitamin A RAE | 118µg | 47µg |
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| Vitamin E | 0.3mg |
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| Vitamin D | 8IU | 34IU |
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| Vitamin D | 0.2µg | 0.9µg |
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| Vitamin C | 0.6mg | 0.7mg |
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| Vitamin B1 | 0.041mg | 0.03mg |
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| Vitamin B2 | 0.24mg | 0.143mg |
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| Vitamin B3 | 0.116mg | 0.075mg |
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| Vitamin B5 | 0.581mg | 0.277mg |
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| Vitamin B6 | 0.048mg | 0.033mg |
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| Folate | 5µg | 4µg |
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| Vitamin B12 | 0.39µg | 0.25µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.045mg | 0.041mg |
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| Threonine | 0.146mg | 0.13mg |
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| Isoleucine | 0.195mg | 0.173mg |
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| Leucine | 0.316mg | 0.282mg |
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| Lysine | 0.258mg | 0.228mg |
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| Methionine | 0.081mg | 0.073mg |
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| Phenylalanine | 0.157mg | 0.139mg |
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| Valine | 0.217mg | 0.192mg |
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| Histidine | 0.088mg | 0.078mg |
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| Cholesterol | 44mg | 6mg |
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| Saturated Fat | 6.79g | 0.991g |
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| Omega-3 - EPA | 0.003g | 0g |
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| Monounsaturated Fat | 2.969g | 0.452g |
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| Polyunsaturated fat | 0.452g | 0.061g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
12%
Minerals Daily Need Coverage Score
16%
13%
Comparison summary
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 21.22g)
Which food is lower in Cholesterol?
Tapioca is lower in Cholesterol (difference - 38mg)
Which food is lower in Saturated Fat?
Tapioca is lower in Saturated Fat (difference - 5.799g)
Which food contains less Sodium?
Ice cream contains less Sodium (difference - 41mg)
Which food is lower in glycemic index?
Ice cream is lower in glycemic index (difference - 16)
Which food is richer in minerals?
Ice cream is relatively richer in minerals
Which food is richer in vitamins?
Ice cream is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)