Lamb leg vs. Turkey bacon — In-Depth Nutrition Comparison
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A recap on differences between Lamb leg and Turkey bacon
- Lamb leg has more Vitamin B12, Vitamin B3, Selenium, Vitamin B1, and Zinc, however, Turkey bacon is higher in Phosphorus, Vitamin B6, and Calcium.
- Lamb leg covers your daily Vitamin B12 needs 55% more than Turkey bacon.
- Turkey bacon contains 4 times less Vitamin B1 than Lamb leg. Lamb leg contains 0.13mg of Vitamin B1, while Turkey bacon contains 0.03mg.
- Turkey bacon has less Saturated Fat.
Food varieties used in this article are Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw and Turkey bacon, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+18.6%
Contains
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Magnesium
+43.8%
Contains
less
Sodium
-94.8%
Contains
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Zinc
+30.7%
Contains
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Copper
+66.2%
Contains
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Selenium
+31%
Contains
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Calcium
+788.9%
Contains
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Phosphorus
+30.6%
Contains
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Potassium
+40.2%
Equal in Manganese - 0.019
Contains
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Iron
+18.6%
Contains
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Magnesium
+43.8%
Contains
less
Sodium
-94.8%
Contains
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Zinc
+30.7%
Contains
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Copper
+66.2%
Contains
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Selenium
+31%
Contains
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Calcium
+788.9%
Contains
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Phosphorus
+30.6%
Contains
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Potassium
+40.2%
Equal in Manganese - 0.019
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+90.9%
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Vitamin B1
+333.3%
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Vitamin B3
+55.3%
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Folate
+90%
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Vitamin B12
+110.1%
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Vitamin A
+∞%
Contains
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Vitamin B6
+62.7%
Equal in Vitamin B2 - 0.237
Equal in Vitamin B5 - 0.675
Contains
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Vitamin E
+90.9%
Contains
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Vitamin B1
+333.3%
Contains
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Vitamin B3
+55.3%
Contains
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Folate
+90%
Contains
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Vitamin B12
+110.1%
Contains
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Vitamin A
+∞%
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Vitamin B6
+62.7%
Equal in Vitamin B2 - 0.237
Equal in Vitamin B5 - 0.675
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+12.4%
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Carbs
+∞%
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Other
+387.1%
Equal in Fats - 16.93
Equal in Water - 61.83
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Contains
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Protein
+12.4%
Contains
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Carbs
+∞%
Contains
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Other
+387.1%
Equal in Fats - 16.93
Equal in Water - 61.83
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+12.5%
Contains
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Saturated Fat
-39.2%
Contains
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Polyunsaturated fat
+248.1%
Saturated Fat:
7.43 g
Monounsaturated Fat:
7 g
Polyunsaturated fat:
1.35 g
Saturated Fat:
4.52 g
Monounsaturated Fat:
6.223 g
Polyunsaturated fat:
4.699 g
Contains
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Monounsaturated Fat
+12.5%
Contains
less
Saturated Fat
-39.2%
Contains
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Polyunsaturated fat
+248.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 1.89g |
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| Protein | 17.91g | 15.94g |
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| Fats | 17.07g | 16.93g |
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| Carbs | 0g | 1.89g |
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| Calories | 230kcal | 226kcal |
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| Calcium | 9mg | 80mg |
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| Iron | 1.66mg | 1.4mg |
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| Magnesium | 23mg | 16mg |
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| Phosphorus | 170mg | 222mg |
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| Potassium | 249mg | 349mg |
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| Sodium | 56mg | 1069mg |
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| Zinc | 3.32mg | 2.54mg |
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| Copper | 0.113mg | 0.068mg |
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| Manganese | 0.02mg | 0.019mg |
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| Selenium | 20.7µg | 15.8µg |
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| Vitamin A | 0IU | 34IU |
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| Vitamin A RAE | 0µg | 10µg |
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| Vitamin E | 0.21mg | 0.11mg |
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| Vitamin B1 | 0.13mg | 0.03mg |
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| Vitamin B2 | 0.23mg | 0.237mg |
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| Vitamin B3 | 6.26mg | 4.032mg |
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| Vitamin B5 | 0.69mg | 0.675mg |
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| Vitamin B6 | 0.15mg | 0.244mg |
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| Folate | 19µg | 10µg |
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| Vitamin B12 | 2.5µg | 1.19µg |
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| Tryptophan | 0.209mg |
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| Threonine | 0.767mg |
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| Isoleucine | 0.864mg |
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| Leucine | 1.393mg |
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| Lysine | 1.582mg |
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| Methionine | 0.46mg |
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| Phenylalanine | 0.729mg |
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| Valine | 0.967mg |
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| Histidine | 0.567mg |
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| Cholesterol | 69mg | 86mg |
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| Trans Fat | 0.184g |
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| Saturated Fat | 7.43g | 4.52g |
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| Omega-3 - DHA | 0.007g |
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| Omega-3 - EPA | 0.006g |
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| Omega-3 - DPA | 0.01g |
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| Monounsaturated Fat | 7g | 6.223g |
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| Polyunsaturated fat | 1.35g | 4.699g |
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| Omega-6 - Eicosadienoic acid | 0.027g |
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| Omega-6 - Linoleic acid | 4.197g |
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| Omega-6 - Gamma-linoleic acid | 0.01g |
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| Omega-3 - ALA | 0.241g |
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| Omega-3 - Eicosatrienoic acid | 0.003g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
33%
Minerals Daily Need Coverage Score
43%
53%
Comparison summary
Which food is lower in Saturated Fat?
Turkey bacon is lower in Saturated Fat (difference - 2.91g)
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Lamb leg contains less Sodium (difference - 1013mg)
Which food is lower in Cholesterol?
Lamb leg is lower in Cholesterol (difference - 17mg)
Which food is richer in vitamins?
Lamb leg is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.