Marrow-stem Kale vs. Egg noodles — In-Depth Nutrition Comparison
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Differences between Marrow-stem Kale and Egg noodles
- Marrow-stem Kale is higher in Vitamin K, Vitamin C, Folate, Vitamin A RAE, Calcium, Manganese, Vitamin E , and Fiber, however, Egg noodles is richer in Selenium.
- Marrow-stem Kale's daily need coverage for Vitamin K is 364% higher.
The food types used in this comparison are Collards, raw and Noodles, egg, unenriched, cooked, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1833.3%
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Magnesium
+28.6%
Contains
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Potassium
+460.5%
Contains
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Manganese
+108.9%
Contains
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Iron
+27.7%
Contains
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Phosphorus
+204%
Contains
less
Sodium
-70.6%
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Zinc
+209.5%
Contains
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Copper
+113%
Contains
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Selenium
+1738.5%
Contains
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Calcium
+1833.3%
Contains
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Magnesium
+28.6%
Contains
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Potassium
+460.5%
Contains
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Manganese
+108.9%
Contains
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Iron
+27.7%
Contains
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Phosphorus
+204%
Contains
less
Sodium
-70.6%
Contains
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Zinc
+209.5%
Contains
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Copper
+113%
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Selenium
+1738.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+23800%
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Vitamin E
+1229.4%
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Vitamin C
+∞%
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Vitamin B1
+80%
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Vitamin B2
+550%
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Vitamin B3
+85.5%
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Vitamin B6
+258.7%
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Folate
+1742.9%
Contains
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Vitamin K
+∞%
Contains
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Vitamin D
+∞%
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Vitamin B12
+∞%
Equal in Vitamin B5 - 0.263
Contains
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Vitamin A
+23800%
Contains
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Vitamin E
+1229.4%
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Vitamin C
+∞%
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Vitamin B1
+80%
Contains
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Vitamin B2
+550%
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Vitamin B3
+85.5%
Contains
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Vitamin B6
+258.7%
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Folate
+1742.9%
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Vitamin K
+∞%
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B5 - 0.263
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+32.3%
Contains
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Other
+166%
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Protein
+50.3%
Contains
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Fats
+239.3%
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Carbs
+364.2%
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
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Water
+32.3%
Contains
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Other
+166%
Contains
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Protein
+50.3%
Contains
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Fats
+239.3%
Contains
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Carbs
+364.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-86.9%
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Monounsaturated Fat
+1836.7%
Contains
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Polyunsaturated fat
+174.6%
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Saturated Fat:
0.419 g
Monounsaturated Fat:
0.581 g
Polyunsaturated fat:
0.552 g
Contains
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Saturated Fat
-86.9%
Contains
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Monounsaturated Fat
+1836.7%
Contains
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Polyunsaturated fat
+174.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.42g | 23.96g |
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| Protein | 3.02g | 4.54g |
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| Fats | 0.61g | 2.07g |
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| Carbs | 5.42g | 25.16g |
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| Calories | 32kcal | 138kcal |
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| Sugar | 0.46g | 0.4g |
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| Fiber | 4g | 1.2g |
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| Calcium | 232mg | 12mg |
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| Iron | 0.47mg | 0.6mg |
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| Magnesium | 27mg | 21mg |
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| Phosphorus | 25mg | 76mg |
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| Potassium | 213mg | 38mg |
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| Sodium | 17mg | 5mg |
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| Zinc | 0.21mg | 0.65mg |
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| Copper | 0.046mg | 0.098mg |
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| Manganese | 0.658mg | 0.315mg |
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| Selenium | 1.3µg | 23.9µg |
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| Vitamin A | 5019IU | 21IU |
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| Vitamin A RAE | 251µg | 6µg |
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| Vitamin E | 2.26mg | 0.17mg |
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| Vitamin D | 0IU | 4IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 35.3mg | 0mg |
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| Vitamin B1 | 0.054mg | 0.03mg |
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| Vitamin B2 | 0.13mg | 0.02mg |
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| Vitamin B3 | 0.742mg | 0.4mg |
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| Vitamin B5 | 0.267mg | 0.263mg |
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| Vitamin B6 | 0.165mg | 0.046mg |
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| Folate | 129µg | 7µg |
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| Vitamin B12 | 0µg | 0.09µg |
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| Vitamin K | 437.1µg | 0µg |
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| Tryptophan | 0.031mg | 0.043mg |
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| Threonine | 0.086mg | 0.138mg |
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| Isoleucine | 0.1mg | 0.19mg |
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| Leucine | 0.151mg | 0.365mg |
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| Lysine | 0.117mg | 0.137mg |
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| Methionine | 0.033mg | 0.086mg |
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| Phenylalanine | 0.087mg | 0.24mg |
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| Valine | 0.12mg | 0.22mg |
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| Histidine | 0.047mg | 0.121mg |
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| Cholesterol | 0mg | 29mg |
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| Trans Fat | 0g | 0.029g |
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| Saturated Fat | 0.055g | 0.419g |
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| Monounsaturated Fat | 0.03g | 0.581g |
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| Polyunsaturated fat | 0.201g | 0.552g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
147%
6%
Minerals Daily Need Coverage Score
25%
30%
Comparison summary
Which food is lower in Cholesterol?
Marrow-stem Kale is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Marrow-stem Kale is lower in Saturated Fat (difference - 0.364g)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 25)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food is lower in Sugar?
Egg noodles is lower in Sugar (difference - 0.06g)
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 12mg)
Which food is cheaper?
Egg noodles is cheaper (difference - $0.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.