Marrow-stem Kale vs. Pumpkin — In-Depth Nutrition Comparison
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The main differences between Marrow-stem Kale and Pumpkin
- Pumpkin contains less Vitamin K, Vitamin C, Folate, Manganese, Calcium, Fiber, Vitamin E , and Vitamin B6 than Marrow-stem Kale.
- Daily need coverage for Vitamin K from Marrow-stem Kale is 364% higher.
- Pumpkin has 15 times less Calcium than Marrow-stem Kale. Marrow-stem Kale has 232mg of Calcium, while Pumpkin has 15mg.
Food types used in this article are Collards, raw and Pumpkin, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1446.7%
Contains
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Magnesium
+200%
Contains
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Manganese
+639.3%
Contains
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Selenium
+550%
Contains
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Iron
+21.3%
Contains
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Phosphorus
+20%
Contains
less
Sodium
-94.1%
Contains
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Copper
+97.8%
Equal in Potassium - 230
Equal in Zinc - 0.23
Contains
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Calcium
+1446.7%
Contains
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Magnesium
+200%
Contains
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Manganese
+639.3%
Contains
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Selenium
+550%
Contains
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Iron
+21.3%
Contains
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Phosphorus
+20%
Contains
less
Sodium
-94.1%
Contains
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Copper
+97.8%
Equal in Potassium - 230
Equal in Zinc - 0.23
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+182.5%
Contains
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Vitamin C
+651.1%
Contains
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Vitamin B1
+74.2%
Contains
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Vitamin B2
+66.7%
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Vitamin B3
+79.7%
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Vitamin B5
+32.8%
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Vitamin B6
+275%
Contains
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Folate
+1333.3%
Contains
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Vitamin K
+54537.5%
Contains
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Vitamin A
+14.7%
Contains
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Vitamin E
+182.5%
Contains
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Vitamin C
+651.1%
Contains
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Vitamin B1
+74.2%
Contains
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Vitamin B2
+66.7%
Contains
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Vitamin B3
+79.7%
Contains
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Vitamin B5
+32.8%
Contains
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Vitamin B6
+275%
Contains
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Folate
+1333.3%
Contains
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Vitamin K
+54537.5%
Contains
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Vitamin A
+14.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+319.4%
Contains
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Fats
+771.4%
Contains
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Carbs
+10.6%
Contains
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Other
+114.5%
Equal in Carbs - 4.9
Equal in Water - 93.69
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
Contains
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Protein
+319.4%
Contains
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Fats
+771.4%
Contains
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Carbs
+10.6%
Contains
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Other
+114.5%
Equal in Carbs - 4.9
Equal in Water - 93.69
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+233.3%
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Polyunsaturated fat
+4925%
Contains
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Saturated Fat
-32.7%
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Saturated Fat:
0.037 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.004 g
Contains
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Monounsaturated Fat
+233.3%
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Polyunsaturated fat
+4925%
Contains
less
Saturated Fat
-32.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.42g | 3.8g |
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| Protein | 3.02g | 0.72g |
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| Fats | 0.61g | 0.07g |
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| Carbs | 5.42g | 4.9g |
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| Calories | 32kcal | 20kcal |
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| Sugar | 0.46g | 2.08g |
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| Fiber | 4g | 1.1g |
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| Calcium | 232mg | 15mg |
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| Iron | 0.47mg | 0.57mg |
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| Magnesium | 27mg | 9mg |
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| Phosphorus | 25mg | 30mg |
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| Potassium | 213mg | 230mg |
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| Sodium | 17mg | 1mg |
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| Zinc | 0.21mg | 0.23mg |
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| Copper | 0.046mg | 0.091mg |
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| Manganese | 0.658mg | 0.089mg |
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| Selenium | 1.3µg | 0.2µg |
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| Vitamin A | 5019IU | 5755IU |
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| Vitamin A RAE | 251µg | 288µg |
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| Vitamin E | 2.26mg | 0.8mg |
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| Vitamin C | 35.3mg | 4.7mg |
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| Vitamin B1 | 0.054mg | 0.031mg |
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| Vitamin B2 | 0.13mg | 0.078mg |
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| Vitamin B3 | 0.742mg | 0.413mg |
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| Vitamin B5 | 0.267mg | 0.201mg |
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| Vitamin B6 | 0.165mg | 0.044mg |
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| Folate | 129µg | 9µg |
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| Vitamin K | 437.1µg | 0.8µg |
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| Tryptophan | 0.031mg | 0.009mg |
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| Threonine | 0.086mg | 0.021mg |
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| Isoleucine | 0.1mg | 0.023mg |
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| Leucine | 0.151mg | 0.034mg |
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| Lysine | 0.117mg | 0.039mg |
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| Methionine | 0.033mg | 0.008mg |
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| Phenylalanine | 0.087mg | 0.023mg |
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| Valine | 0.12mg | 0.025mg |
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| Histidine | 0.047mg | 0.011mg |
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| Saturated Fat | 0.055g | 0.037g |
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| Monounsaturated Fat | 0.03g | 0.009g |
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| Polyunsaturated fat | 0.201g | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
147%
37%
Minerals Daily Need Coverage Score
25%
11%
Comparison summary
Which food contains less Sodium?
Pumpkin contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Pumpkin is lower in Saturated Fat (difference - 0.018g)
Which food is cheaper?
Pumpkin is cheaper (difference - $0.3)
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 1.62g)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 20)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.