Porterhouse steak vs. Ground chicken — In-Depth Nutrition Comparison
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Important differences between Porterhouse steak and Ground chicken
- Porterhouse steak has more Vitamin B12, Iron, Zinc, and Selenium, however, Ground chicken has more Vitamin B5, Vitamin B3, Vitamin B6, and Potassium.
- Porterhouse steak's daily need coverage for Vitamin B12 is 70% more.
- Porterhouse steak has 3 times more Iron than Ground chicken. Porterhouse steak has 2.94mg of Iron, while Ground chicken has 0.93mg.
- Ground chicken is lower in Saturated Fat.
The food varieties used in the comparison are Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Chicken, ground, crumbles, cooked, pan-browned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+216.1%
Contains
less
Sodium
-13.3%
Contains
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Zinc
+137.5%
Contains
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Copper
+109.7%
Contains
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Selenium
+37.1%
Contains
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Calcium
+14.3%
Contains
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Magnesium
+27.3%
Contains
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Phosphorus
+21.2%
Contains
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Potassium
+126.4%
Equal in Manganese - 0.016
Contains
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Iron
+216.1%
Contains
less
Sodium
-13.3%
Contains
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Zinc
+137.5%
Contains
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Copper
+109.7%
Contains
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Selenium
+37.1%
Contains
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Calcium
+14.3%
Contains
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Magnesium
+27.3%
Contains
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Phosphorus
+21.2%
Contains
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Potassium
+126.4%
Equal in Manganese - 0.016
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Folate
+250%
Contains
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Vitamin B12
+327.5%
Contains
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Vitamin E
+116.7%
Contains
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Vitamin B1
+22.2%
Contains
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Vitamin B2
+32.5%
Contains
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Vitamin B3
+68.8%
Contains
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Vitamin B5
+322.6%
Contains
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Vitamin B6
+47.4%
Contains
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Folate
+250%
Contains
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Vitamin B12
+327.5%
Contains
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Vitamin E
+116.7%
Contains
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Vitamin B1
+22.2%
Contains
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Vitamin B2
+32.5%
Contains
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Vitamin B3
+68.8%
Contains
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Vitamin B5
+322.6%
Contains
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Vitamin B6
+47.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+76.5%
Contains
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Other
+139.8%
Contains
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Water
+18.8%
Equal in Protein - 23.28
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Contains
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Fats
+76.5%
Contains
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Other
+139.8%
Contains
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Water
+18.8%
Equal in Protein - 23.28
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+77.3%
Contains
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Saturated Fat
-57.2%
Contains
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Polyunsaturated fat
+201.4%
Saturated Fat:
7.271 g
Monounsaturated Fat:
8.65 g
Polyunsaturated fat:
0.69 g
Saturated Fat:
3.11 g
Monounsaturated Fat:
4.879 g
Polyunsaturated fat:
2.08 g
Contains
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Monounsaturated Fat
+77.3%
Contains
less
Saturated Fat
-57.2%
Contains
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Polyunsaturated fat
+201.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 23.96g | 23.28g |
|
| Fats | 19.27g | 10.92g |
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| Calories | 276kcal | 189kcal |
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| Calcium | 7mg | 8mg |
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| Iron | 2.94mg | 0.93mg |
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| Magnesium | 22mg | 28mg |
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| Phosphorus | 193mg | 234mg |
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| Potassium | 299mg | 677mg |
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| Sodium | 65mg | 75mg |
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| Zinc | 4.56mg | 1.92mg |
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| Copper | 0.13mg | 0.062mg |
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| Manganese | 0.015mg | 0.016mg |
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| Selenium | 19.6µg | 14.3µg |
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| Vitamin E | 0.18mg | 0.39mg |
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| Vitamin B1 | 0.099mg | 0.121mg |
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| Vitamin B2 | 0.228mg | 0.302mg |
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| Vitamin B3 | 4.21mg | 7.107mg |
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| Vitamin B5 | 0.314mg | 1.327mg |
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| Vitamin B6 | 0.365mg | 0.538mg |
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| Folate | 7µg | 2µg |
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| Vitamin B12 | 2.18µg | 0.51µg |
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| Vitamin K | 2.1µg |
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| Tryptophan | 0.259mg | 0.196mg |
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| Threonine | 1.104mg | 0.97mg |
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| Isoleucine | 1.228mg | 1.06mg |
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| Leucine | 2.105mg | 1.816mg |
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| Lysine | 2.233mg | 2.014mg |
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| Methionine | 0.676mg | 0.596mg |
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| Phenylalanine | 1.033mg | 0.912mg |
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| Valine | 1.288mg | 1.102mg |
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| Histidine | 0.775mg | 0.706mg |
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| Cholesterol | 67mg | 107mg |
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| Trans Fat | 0.087g |
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| Saturated Fat | 7.271g | 3.11g |
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| Omega-3 - DHA | 0g | 0.031g |
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| Omega-3 - EPA | 0g | 0.008g |
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| Omega-3 - DPA | 0g | 0.016g |
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| Monounsaturated Fat | 8.65g | 4.879g |
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| Polyunsaturated fat | 0.69g | 2.08g |
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| Omega-6 - Eicosadienoic acid | 0.015g |
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| Omega-6 - Linoleic acid | 1.787g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.081g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
43%
Minerals Daily Need Coverage Score
52%
38%
Comparison summary
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 10mg)
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 40mg)
Which food is lower in Saturated Fat?
Ground chicken is lower in Saturated Fat (difference - 4.161g)
Which food is richer in vitamins?
Ground chicken is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.