Pumpkin leaves vs. Zucchini — In-Depth Nutrition Comparison
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A recap on differences between Pumpkin leaves and Zucchini
- Pumpkin leaves are higher in Iron, Vitamin A RAE, Phosphorus, Copper, Manganese, and Potassium, yet Zucchini is higher in Vitamin C.
- Pumpkin leaves covers your daily Iron needs 23% more than Zucchini.
- Pumpkin leaves contain 10 times more Vitamin A RAE than Zucchini. While Pumpkin leaves contain 97µg of Vitamin A RAE, Zucchini contains only 10µg.
Food varieties used in this article are Pumpkin leaves, raw and Squash, summer, zucchini, includes skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+143.8%
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Iron
+500%
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Magnesium
+111.1%
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Phosphorus
+173.7%
Contains
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Potassium
+67%
Contains
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Copper
+150.9%
Contains
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Manganese
+100.6%
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Selenium
+350%
Contains
less
Sodium
-27.3%
Contains
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Zinc
+60%
Contains
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Calcium
+143.8%
Contains
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Iron
+500%
Contains
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Magnesium
+111.1%
Contains
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Phosphorus
+173.7%
Contains
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Potassium
+67%
Contains
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Copper
+150.9%
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Manganese
+100.6%
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Selenium
+350%
Contains
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Sodium
-27.3%
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Zinc
+60%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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4
Contains
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Vitamin A
+871%
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Vitamin B1
+108.9%
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Vitamin B2
+36.2%
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Vitamin B3
+104%
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Vitamin B6
+27%
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Folate
+50%
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Vitamin C
+62.7%
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Vitamin B5
+385.7%
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Vitamin A
+871%
Contains
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Vitamin B1
+108.9%
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Vitamin B2
+36.2%
Contains
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Vitamin B3
+104%
Contains
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Vitamin B6
+27%
Contains
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Folate
+50%
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Vitamin C
+62.7%
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Vitamin B5
+385.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+160.3%
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Fats
+25%
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Other
+117.5%
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Carbs
+33.5%
Equal in Water - 94.79
Protein:
3.15 g
Fats:
0.4 g
Carbs:
2.33 g
Water:
92.88 g
Other:
1.24 g
Protein:
1.21 g
Fats:
0.32 g
Carbs:
3.11 g
Water:
94.79 g
Other:
0.57 g
Contains
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Protein
+160.3%
Contains
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Fats
+25%
Contains
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Other
+117.5%
Contains
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Carbs
+33.5%
Equal in Water - 94.79
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+372.7%
Contains
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Saturated Fat
-59.4%
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Polyunsaturated fat
+313.6%
Saturated Fat:
0.207 g
Monounsaturated Fat:
0.052 g
Polyunsaturated fat:
0.022 g
Saturated Fat:
0.084 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.091 g
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Monounsaturated Fat
+372.7%
Contains
less
Saturated Fat
-59.4%
Contains
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Polyunsaturated fat
+313.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 2.33g | 2.11g | |
Protein | 3.15g | 1.21g | |
Fats | 0.4g | 0.32g | |
Carbs | 2.33g | 3.11g | |
Calories | 19kcal | 17kcal | |
Fructose | 1.38g | ||
Sugar | 2.5g | ||
Fiber | 1g | ||
Calcium | 39mg | 16mg | |
Iron | 2.22mg | 0.37mg | |
Magnesium | 38mg | 18mg | |
Phosphorus | 104mg | 38mg | |
Potassium | 436mg | 261mg | |
Sodium | 11mg | 8mg | |
Zinc | 0.2mg | 0.32mg | |
Copper | 0.133mg | 0.053mg | |
Manganese | 0.355mg | 0.177mg | |
Selenium | 0.9µg | 0.2µg | |
Vitamin A | 1942IU | 200IU | |
Vitamin A RAE | 97µg | 10µg | |
Vitamin E | 0.12mg | ||
Vitamin C | 11mg | 17.9mg | |
Vitamin B1 | 0.094mg | 0.045mg | |
Vitamin B2 | 0.128mg | 0.094mg | |
Vitamin B3 | 0.92mg | 0.451mg | |
Vitamin B5 | 0.042mg | 0.204mg | |
Vitamin B6 | 0.207mg | 0.163mg | |
Folate | 36µg | 24µg | |
Vitamin K | 4.3µg | ||
Tryptophan | 0.041mg | 0.01mg | |
Threonine | 0.156mg | 0.029mg | |
Isoleucine | 0.156mg | 0.044mg | |
Leucine | 0.318mg | 0.071mg | |
Lysine | 0.2mg | 0.067mg | |
Methionine | 0.054mg | 0.018mg | |
Phenylalanine | 0.171mg | 0.043mg | |
Valine | 0.181mg | 0.054mg | |
Histidine | 0.05mg | 0.026mg | |
Saturated Fat | 0.207g | 0.084g | |
Monounsaturated Fat | 0.052g | 0.011g | |
Polyunsaturated fat | 0.022g | 0.091g | |
Omega-6 - Linoleic acid | 0.03g | ||
Omega-3 - ALA | 0.061g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
16%
Minerals Daily Need Coverage Score
31%
12%
Comparison summary
Which food contains less Sodium?
Zucchini contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Zucchini is lower in Saturated Fat (difference - 0.123g)
Which food is lower in Sugar?
Pumpkin leaves is lower in Sugar (difference - 2.5g)
Which food is lower in glycemic index?
Pumpkin leaves is lower in glycemic index (difference - 15)
Which food is cheaper?
Pumpkin leaves is cheaper (difference - $0.4)
Which food is richer in minerals?
Pumpkin leaves is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.