Seaweed vs. Winter squash — In-Depth Nutrition Comparison
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How are Seaweed and Winter squash different?
- Seaweed is higher in Vitamin K, Folate, Iron, Magnesium, Calcium, Zinc, and Vitamin B5, however, Winter squash is richer in Vitamin A RAE, and Vitamin B6.
- Daily need coverage for Vitamin K from Seaweed is 51% higher.
- Seaweed contains 233 times more Sodium than Winter squash. While Seaweed contains 233mg of Sodium, Winter squash contains only 1mg.
Seaweed, kelp, raw and Squash, winter, all varieties, cooked, baked, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+663.6%
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Iron
+547.7%
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Magnesium
+830.8%
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Phosphorus
+121.1%
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Zinc
+459.1%
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Copper
+58.5%
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Selenium
+75%
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Potassium
+170.8%
Contains
less
Sodium
-99.6%
Equal in Manganese - 0.187
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Calcium
+663.6%
Contains
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Iron
+547.7%
Contains
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Magnesium
+830.8%
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Phosphorus
+121.1%
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Zinc
+459.1%
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Copper
+58.5%
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Selenium
+75%
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Potassium
+170.8%
Contains
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Sodium
-99.6%
Equal in Manganese - 0.187
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
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Vitamin E
+625%
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Vitamin B1
+212.5%
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Vitamin B2
+123.9%
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Vitamin B5
+174.4%
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Folate
+800%
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Vitamin K
+1400%
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Vitamin A
+4402.6%
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Vitamin C
+220%
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Vitamin B6
+7950%
Equal in Vitamin B3 - 0.495
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Vitamin E
+625%
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Vitamin B1
+212.5%
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Vitamin B2
+123.9%
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Vitamin B5
+174.4%
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Folate
+800%
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Vitamin K
+1400%
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Vitamin A
+4402.6%
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Vitamin C
+220%
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Vitamin B6
+7950%
Equal in Vitamin B3 - 0.495
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+88.8%
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Fats
+60%
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Other
+844.3%
Equal in Carbs - 8.85
Equal in Water - 89.21
Protein:
1.68 g
Fats:
0.56 g
Carbs:
9.57 g
Water:
81.58 g
Other:
6.61 g
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
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Protein
+88.8%
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Fats
+60%
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Other
+844.3%
Equal in Carbs - 8.85
Equal in Water - 89.21
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+276.9%
Contains
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Saturated Fat
-70.9%
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Polyunsaturated fat
+212.8%
Saturated Fat:
0.247 g
Monounsaturated Fat:
0.098 g
Polyunsaturated fat:
0.047 g
Saturated Fat:
0.072 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.147 g
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Monounsaturated Fat
+276.9%
Contains
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Saturated Fat
-70.9%
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Polyunsaturated fat
+212.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 8.27g | 6.05g | |
Protein | 1.68g | 0.89g | |
Fats | 0.56g | 0.35g | |
Carbs | 9.57g | 8.85g | |
Calories | 43kcal | 37kcal | |
Sugar | 0.6g | 3.3g | |
Fiber | 1.3g | 2.8g | |
Calcium | 168mg | 22mg | |
Iron | 2.85mg | 0.44mg | |
Magnesium | 121mg | 13mg | |
Phosphorus | 42mg | 19mg | |
Potassium | 89mg | 241mg | |
Sodium | 233mg | 1mg | |
Zinc | 1.23mg | 0.22mg | |
Copper | 0.13mg | 0.082mg | |
Manganese | 0.2mg | 0.187mg | |
Selenium | 0.7µg | 0.4µg | |
Vitamin A | 116IU | 5223IU | |
Vitamin A RAE | 6µg | 261µg | |
Vitamin E | 0.87mg | 0.12mg | |
Vitamin C | 3mg | 9.6mg | |
Vitamin B1 | 0.05mg | 0.016mg | |
Vitamin B2 | 0.15mg | 0.067mg | |
Vitamin B3 | 0.47mg | 0.495mg | |
Vitamin B5 | 0.642mg | 0.234mg | |
Vitamin B6 | 0.002mg | 0.161mg | |
Folate | 180µg | 20µg | |
Vitamin K | 66µg | 4.4µg | |
Tryptophan | 0.048mg | 0.013mg | |
Threonine | 0.055mg | 0.027mg | |
Isoleucine | 0.076mg | 0.035mg | |
Leucine | 0.083mg | 0.05mg | |
Lysine | 0.082mg | 0.033mg | |
Methionine | 0.025mg | 0.011mg | |
Phenylalanine | 0.043mg | 0.035mg | |
Valine | 0.072mg | 0.038mg | |
Histidine | 0.024mg | 0.017mg | |
Saturated Fat | 0.247g | 0.072g | |
Omega-3 - EPA | 0.004g | 0g | |
Monounsaturated Fat | 0.098g | 0.026g | |
Polyunsaturated fat | 0.047g | 0.147g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
38%
Minerals Daily Need Coverage Score
41%
12%
Comparison summary
Which food contains less Sodium?
Winter squash contains less Sodium (difference - 232mg)
Which food is lower in Saturated Fat?
Winter squash is lower in Saturated Fat (difference - 0.175g)
Which food is lower in Sugar?
Seaweed is lower in Sugar (difference - 2.7g)
Which food is lower in glycemic index?
Seaweed is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Seaweed is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.