Turnip greens vs. Napa cabbage — In-Depth Nutrition Comparison
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How are Turnip greens and Napa cabbage different?
- Turnip greens has more Vitamin A RAE, Vitamin C, Folate, Copper, Vitamin B6, Calcium, and Manganese than Napa cabbage.
- Daily need coverage for Vitamin A RAE from Turnip greens is 41% higher.
- Turnip greens contains 9 times more Vitamin C than Napa cabbage. While Turnip greens contains 27.4mg of Vitamin C, Napa cabbage contains only 3.2mg.
Turnip greens, cooked, boiled, drained, without salt and Cabbage, napa, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+372.4%
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Magnesium
+175%
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Phosphorus
+52.6%
Contains
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Potassium
+133.3%
Contains
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Copper
+163.5%
Contains
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Manganese
+66%
Contains
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Selenium
+125%
Contains
less
Sodium
-62.1%
Equal in Iron - 0.74
Equal in Zinc - 0.14
Contains
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Calcium
+372.4%
Contains
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Magnesium
+175%
Contains
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Phosphorus
+52.6%
Contains
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Potassium
+133.3%
Contains
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Copper
+163.5%
Contains
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Manganese
+66%
Contains
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Selenium
+125%
Contains
less
Sodium
-62.1%
Equal in Iron - 0.74
Equal in Zinc - 0.14
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2799.2%
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Vitamin C
+756.3%
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Vitamin B1
+800%
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Vitamin B2
+188%
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Vitamin B5
+682.9%
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Vitamin B6
+386.5%
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Folate
+174.4%
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Vitamin B3
+13.4%
Contains
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Vitamin A
+2799.2%
Contains
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Vitamin C
+756.3%
Contains
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Vitamin B1
+800%
Contains
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Vitamin B2
+188%
Contains
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Vitamin B5
+682.9%
Contains
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Vitamin B6
+386.5%
Contains
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Folate
+174.4%
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Vitamin B3
+13.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+35.3%
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Carbs
+95.5%
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Other
+529.4%
Equal in Protein - 1.1
Equal in Water - 96.33
Protein:
1.14 g
Fats:
0.23 g
Carbs:
4.36 g
Water:
93.2 g
Other:
1.07 g
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
Contains
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Fats
+35.3%
Contains
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Carbs
+95.5%
Contains
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Other
+529.4%
Equal in Protein - 1.1
Equal in Water - 96.33
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 0.86g | 2.23g | |
Protein | 1.14g | 1.1g | |
Fats | 0.23g | 0.17g | |
Carbs | 4.36g | 2.23g | |
Calories | 20kcal | 12kcal | |
Sugar | 0.53g | ||
Fiber | 3.5g | ||
Calcium | 137mg | 29mg | |
Iron | 0.8mg | 0.74mg | |
Magnesium | 22mg | 8mg | |
Phosphorus | 29mg | 19mg | |
Potassium | 203mg | 87mg | |
Sodium | 29mg | 11mg | |
Zinc | 0.14mg | 0.14mg | |
Copper | 0.253mg | 0.096mg | |
Manganese | 0.337mg | 0.203mg | |
Selenium | 0.9µg | 0.4µg | |
Vitamin A | 7625IU | 263IU | |
Vitamin A RAE | 381µg | 13µg | |
Vitamin E | 1.88mg | ||
Vitamin C | 27.4mg | 3.2mg | |
Vitamin B1 | 0.045mg | 0.005mg | |
Vitamin B2 | 0.072mg | 0.025mg | |
Vitamin B3 | 0.411mg | 0.466mg | |
Vitamin B5 | 0.274mg | 0.035mg | |
Vitamin B6 | 0.18mg | 0.037mg | |
Folate | 118µg | 43µg | |
Vitamin K | 367.6µg | ||
Tryptophan | 0.02mg | ||
Threonine | 0.063mg | ||
Isoleucine | 0.059mg | ||
Leucine | 0.105mg | ||
Lysine | 0.074mg | ||
Methionine | 0.026mg | ||
Phenylalanine | 0.07mg | ||
Valine | 0.078mg | ||
Histidine | 0.028mg | ||
Saturated Fat | 0.053g | ||
Monounsaturated Fat | 0.015g | ||
Polyunsaturated fat | 0.091g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
141%
7%
Minerals Daily Need Coverage Score
26%
12%
Comparison summary
Which food is richer in minerals?
Turnip greens is relatively richer in minerals
Which food is lower in glycemic index?
Turnip greens is lower in glycemic index (difference - 32)
Which food is richer in vitamins?
Turnip greens is relatively richer in vitamins
Which food is lower in Sugar?
Napa cabbage is lower in Sugar (difference - 0.53g)
Which food contains less Sodium?
Napa cabbage contains less Sodium (difference - 18mg)
Which food is lower in Saturated Fat?
Napa cabbage is lower in Saturated Fat (difference - 0.053g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)