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Napa cabbage nutrition: calories, carbs, GI, protein, fiber, fats

Cabbage, napa, cooked
*all the values are displayed for the amount of 100 grams
Article author photo Ani Harutyunyan by Ani Harutyunyan | Last updated on August 30, 2023
Medically reviewed by Elen Khachatrian Article author photo Elen Khachatrian
Napa cabbage

Carbs in Napa cabbage

The water content of Napa cabbage is 96%. Carbs make up the majority of the remaining 4%. There are 2.23g of carbohydrates per 100g of this food. This amount is equivalent to 1% of daily carbohydrate requirements. Napa cabbage is lower in carbs than 67% of foods.

Macronutrients chart

2% 3% 93%
Protein:
Daily Value: 2%
1.1 g of 50 g
1.1 g (2% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 1%
2.2 g of 300 g
2.2 g (1% of DV )
Water:
Daily Value: 5%
96.3 g of 2,000 g
96.3 g (5% of DV )
Other:
0.2 g
0.2 g

Carbs per serving size

The serving size for Napa cabbage is 1 cup (109g). This amount contains 2.43g of carbs.

Napa cabbage net carbs and fiber

Net carbs are counted by subtracting fiber amounts from the carb content of the food. Napa cabbage does not contain fiber, so the net carb amount equals its general carb content (2.23g).

However, according to the U.S. Department of Agriculture, raw Pe-tsai or Napa cabbage contains 1.2g of fiber per 100g (1).

Napa cabbage calories

Napa cabbage is a low-calorie food. A 100g of it contains only 12 calories.

Because this kind of cabbage provides only 1% of daily calorie needs, it is a perfect option for a low-calorie diet.

Calories per serving size

Napa cabbage is serveNapa cabbage's calorie content and calories.

Comparison

Napa cabbage is lower in calories than 99% of foods.

Napa cabbage is lower in calories than cabbage, cauliflower, and even more than broccoli.

The table below shows the calorie content of Napa cabbage and some other foods.

FoodCalories
Broccoli34
Red cabbage31
Savoy cabbage27
Cabbage25
Cauliflower25
Napa cabbage12

Burning estimates

The table below illustrates how long it takes to burn 12 calories (1 cup of Napa cabbage) and what activity is required. The period was evaluated using the MET approach (Metabolic Equivalent of a Task) (2) (3).

 1 cup - 70kg person1 cup - 100kg person
Walking3 min2 min
Running2 min~2 min
Cycling2 min1 min

References

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169979/nutrients 
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428382/
  3. 2011 Compendium of Physical Activities
Article author photo Ani Harutyunyan
Education: General Medicine at YSMU
Last updated: August 30, 2023
Medically reviewed by Elen Khachatrian

Important nutritional characteristics for Napa cabbage

Napa cabbage
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 32 (low)
Glycemic load 1 (low)
Calories  ⓘ Calories for selected serving 12 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (109 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.2 (alkaline)
Oxalates  ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 4 mg
TOP 30% Folate, food ⓘHigher in Folate, food content than 70% of foods
TOP 30% Vitamin A ⓘHigher in Vitamin A content than 70% of foods
TOP 32% Vitamin C ⓘHigher in Vitamin C content than 68% of foods
TOP 37% Folate ⓘHigher in Folate content than 63% of foods
TOP 40% Alpha Carotene ⓘHigher in Alpha Carotene content than 60% of foods

Napa cabbage calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 12
Calories in 1 cup 13 109 g

Napa cabbage Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
32

Napa cabbage Glycemic load (GL)

1

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.7% 28% 5.7% 8.1% 7.7% 1.4% 3.8% 32% 26% 2.2%
Calcium: 87mg of 1,000mg 8.7%
Iron: 2.2mg of 8mg 28%
Magnesium: 24mg of 420mg 5.7%
Phosphorus: 57mg of 700mg 8.1%
Potassium: 261mg of 3,400mg 7.7%
Sodium: 33mg of 2,300mg 1.4%
Zinc: 0.42mg of 11mg 3.8%
Copper: 0.29mg of 1mg 32%
Manganese: 0.61mg of 2mg 26%
Selenium: 1.2µg of 55µg 2.2%

Mineral chart - relative view

29 mg
TOP 44%
0.2 mg
TOP 51%
0.1 mg
TOP 55%
0.74 mg
TOP 69%
11 mg
TOP 85%
87 mg
TOP 85%
8 mg
TOP 87%
0.14 mg
TOP 88%
19 mg
TOP 89%
0.4 µg
TOP 91%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 16% 0% 0% 11% 1.3% 5.8% 8.7% 2.1% 8.5% 32% 0% 0% 0%
Vitamin A: 789IU of 5,000IU 16%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 9.6mg of 90mg 11%
Vitamin B1: 0.02mg of 1mg 1.3%
Vitamin B2: 0.08mg of 1mg 5.8%
Vitamin B3: 1.4mg of 16mg 8.7%
Vitamin B5: 0.11mg of 5mg 2.1%
Vitamin B6: 0.11mg of 1mg 8.5%
Folate: 129µg of 400µg 32%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

263 IU
TOP 30%
3.2 mg
TOP 32%
43 µg
TOP 37%
0.47 mg
TOP 79%
0.04 mg
TOP 85%
0.03 mg
TOP 89%
0.04 mg
TOP 95%
0.01 mg
TOP 95%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%

All nutrients for Napa cabbage per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 12kcal 1% 99% 3.9 times less than OrangeOrange
Protein 1.1g 3% 84% 2.6 times less than BroccoliBroccoli
Fats 0.17g 0% 89% 195.9 times less than CheeseCheese
Vitamin C 3.2mg 4% 32% 16.6 times less than LemonLemon
Net carbs 2.2g N/A 65% 24.3 times less than ChocolateChocolate
Carbs 2.2g 1% 67% 12.6 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 8mg 2% 87% 17.5 times less than AlmondsAlmonds
Calcium 29mg 3% 44% 4.3 times less than MilkMilk
Potassium 87mg 3% 85% 1.7 times less than CucumberCucumber
Iron 0.74mg 9% 69% 3.5 times less than Beef broiledBeef broiled
Copper 0.1mg 11% 55% 1.5 times less than ShiitakeShiitake
Zinc 0.14mg 1% 88% 45.1 times less than Beef broiledBeef broiled
Phosphorus 19mg 3% 89% 9.6 times less than Chicken meatChicken meat
Sodium 11mg 0% 85% 44.5 times less than White BreadWhite Bread
Vitamin A 13µg 1% 47%
Manganese 0.2mg 9% 51%
Selenium 0.4µg 1% 91%
Vitamin B1 0.01mg 0% 95% 53.2 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 89% 5.2 times less than AvocadoAvocado
Vitamin B3 0.47mg 3% 79% 20.5 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 95% 32.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.04mg 3% 85% 3.2 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Folate 43µg 11% 37% 1.4 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 12
% Daily Value*
0.26%
Total Fat 0.17g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.48%
Sodium 11mg
0.74%
Total Carbohydrate 2.2g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.1g
Vitamin D 0mcg 0

Calcium 29mg 2.9%

Iron 0.74mg 9.3%

Potassium 87mg 2.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Napa cabbage nutrition infographic

Napa cabbage nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168572/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.