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Vegetable soup vs. Chowder — In-Depth Nutrition Comparison

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Important differences between Vegetable soup and Chowder

  • Vegetable soup has less Monounsaturated Fat, and Polyunsaturated fat.
  • Vegetable soup has 2 times more Fiber than Chowder. Vegetable soup has 2.1g of Fiber, while Chowder has 0.9g.
  • Vegetable soup is lower in Saturated Fat.

The food varieties used in the comparison are Soup, vegetable, canned, low sodium, condensed and Soup, chicken corn chowder, chunky, ready-to-serve, single brand.

Infographic

Vegetable soup vs Chowder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less Sodium -22.3%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 25% 18% 20% 39% 51% 11% 78% 33% 22%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 0% 0% 0% 0% 0% 39% 0% 0% 0% 0%
Contains less Sodium -22.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +49.7%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 104% 29% 0% 3% 28% 22% 29% 21% 39% 9% 0% 11%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 69% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin A +49.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Carbs +61.5%
Contains more Other +100%
Contains more Protein +40.9%
Contains more Fats +600%
Equal in Water - 82.1
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Contains more Carbs +61.5%
Contains more Other +100%
Contains more Protein +40.9%
Contains more Fats +600%
Equal in Water - 82.1

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -91.6%
Contains more Monounsaturated Fat +525.6%
Contains more Polyunsaturated fat +371.5%
20% 27% 54%
Saturated Fat: 0.147 g
Monounsaturated Fat: 0.203 g
Polyunsaturated fat: 0.403 g
36% 26% 39%
Saturated Fat: 1.75 g
Monounsaturated Fat: 1.27 g
Polyunsaturated fat: 1.9 g
Contains less Saturated Fat -91.6%
Contains more Monounsaturated Fat +525.6%
Contains more Polyunsaturated fat +371.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Vegetable soup Chowder
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Vegetable soup Chowder Opinion
Net carbs 10.01g 6.6g Vegetable soup
Protein 2.2g 3.1g Chowder
Fats 0.9g 6.3g Chowder
Carbs 12.11g 7.5g Vegetable soup
Calories 65kcal 99kcal Chowder
Sugar 4.31g Chowder
Fiber 2.1g 0.9g Vegetable soup
Calcium 20mg Vegetable soup
Iron 0.66mg Vegetable soup
Magnesium 25mg Vegetable soup
Phosphorus 45mg Vegetable soup
Potassium 433mg Vegetable soup
Sodium 385mg 299mg Chowder
Zinc 0.4mg Vegetable soup
Copper 0.232mg Vegetable soup
Manganese 0.25mg Vegetable soup
Selenium 4µg Vegetable soup
Vitamin A 1721IU 1150IU Vegetable soup
Vitamin A RAE 86µg 58µg Vegetable soup
Vitamin E 1.43mg Vegetable soup
Vitamin C 0.8mg Vegetable soup
Vitamin B1 0.109mg Vegetable soup
Vitamin B2 0.092mg Vegetable soup
Vitamin B3 1.54mg Vegetable soup
Vitamin B5 0.346mg Vegetable soup
Vitamin B6 0.167mg Vegetable soup
Folate 12µg Vegetable soup
Vitamin K 4.2µg Vegetable soup
Cholesterol 0mg 11mg Vegetable soup
Saturated Fat 0.147g 1.75g Vegetable soup
Monounsaturated Fat 0.203g 1.27g Chowder
Polyunsaturated fat 0.403g 1.9g Chowder

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Vegetable soup Chowder
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
Vegetable soup
6%
Chowder
Minerals Daily Need Coverage Score
30%
Vegetable soup
4%
Chowder

Comparison summary

Which food is lower in Cholesterol?
Vegetable soup
Vegetable soup is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated Fat?
Vegetable soup
Vegetable soup is lower in Saturated Fat (difference - 1.603g)
Which food is richer in minerals?
Vegetable soup
Vegetable soup is relatively richer in minerals
Which food is richer in vitamins?
Vegetable soup
Vegetable soup is relatively richer in vitamins
Which food is lower in Sugar?
Chowder
Chowder is lower in Sugar (difference - 4.31g)
Which food contains less Sodium?
Chowder
Chowder contains less Sodium (difference - 86mg)
Which food is lower in glycemic index?
Chowder
Chowder is lower in glycemic index (difference - 33)
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.