Tomatillo Salsa Verde nutrition: calories, carbs, GI, protein, fiber, fats
PACE, Salsa Verde
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Tomatillo Salsa Verde
| Calories ⓘ Calories per 100-gram serving | 47 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6.25 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 2 tbsp (32 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.3 (alkaline) |
Sodium ⓘHigher in Sodium content than 89% of foods
Vitamin A ⓘHigher in Vitamin A content than 77% of foods
Vitamin C ⓘHigher in Vitamin C content than 69% of foods
Sugar ⓘHigher in Sugar content than 54% of foods
Net carbs ⓘHigher in Net carbs content than 46% of foods
Tomatillo Salsa Verde calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 47 | |
| Calories in 1 serving | 15 | 32 g |
| Calories in 2 tbsp | 15 | 32 g |
Mineral coverage chart
Calcium:
0 mg of 1,000 mg
0%
Iron:
0 mg of 8 mg
0%
Magnesium:
0 mg of 420 mg
0%
Phosphorus:
0 mg of 700 mg
0%
Potassium:
203 mg of 3,400 mg
6%
Sodium:
719 mg of 2,300 mg
31%
Zinc:
0 mg of 11 mg
0%
Copper:
0 mg of 1 mg
0%
Manganese:
0 mg of 2 mg
0%
Selenium:
0 µg of 55 µg
0%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Sodium
719 mg
TOP 11%
Potassium
203 mg
TOP 58%
Iron
0 mg
TOP 100%
Calcium
0 mg
TOP 100%
Vitamin coverage chart
Vitamin A:
625 IU of 5,000 IU
13%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
3.8 mg of 90 mg
4%
Vitamin B1:
0 mg of 1 mg
0%
Vitamin B2:
0 mg of 1 mg
0%
Vitamin B3:
0 mg of 16 mg
0%
Vitamin B5:
0 mg of 5 mg
0%
Vitamin B6:
0 mg of 1 mg
0%
Folate:
0 µg of 400 µg
0%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
625 IU
TOP 23%
Vitamin C
3.8 mg
TOP 31%
Macronutrients chart
Protein:
Daily Value: 0%
0 g of 50 g
0%
Fats:
Daily Value: 2%
1.56 g of 65 g
2%
Carbs:
Daily Value: 2%
6.25 g of 300 g
2%
Water:
Daily Value: 4%
88.1 g of 2,000 g
4%
Other:
4.09 g
Fiber content ratio for Tomatillo Salsa Verde
Sugar:
6.25 g
Fiber:
0 g
Other:
0 g
All nutrients for Tomatillo Salsa Verde per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 47kcal | 2% | 88% |
Equal to Orange
|
| Protein | 0g | 0% | 100% |
N/A
|
| Fats | 1.56g | 2% | 70% |
21.4 times less than Cheddar Cheese
|
| Vitamin C | 3.8mg | 4% | 31% |
13.9 times less than Lemon
|
| Net carbs | 6.25g | N/A | 54% |
8.7 times less than Chocolate
|
| Carbs | 6.25g | 2% | 57% |
4.5 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Iron | 0mg | 0% | 100% |
N/A
|
| Calcium | 0mg | 0% | 100% |
N/A
|
| Potassium | 203mg | 6% | 58% |
1.4 times more than Cucumber
|
| Sugar | 6.25g | N/A | 46% |
1.4 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Sodium | 719mg | 31% | 11% |
1.5 times more than White Bread
|
| Vitamin A | 625IU | 13% | 23% |
26.7 times less than Carrot
|
| Saturated Fat | 0g | 0% | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 47
% Daily Value*
3%
Total Fat
2g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
31%
Sodium 719mg
2%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0mg
0%
Potassium
203mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Tomatillo Salsa Verde nutrition infographic
Infographic link