Vitamin K in cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
Value (per 100 g)
34 µg
Position
DV
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 34 µg | 100 գ |
| Vitamin K in 1 cup, shredded | 58 µg | 170 գ |
