Vitamin K in potatoes, russet, flesh and skin, baked
Value (per 100 g)
2 µg
Position
DV
Potatoes, Russet, flesh and skin, baked Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Potatoes, Russet, flesh and skin, baked
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2 µg | 100 գ |
| Vitamin K in 1 potato small (1-3/4" to 2-1/2" dia.) | 2.8 µg | 138 գ |
| Vitamin K in 1 potato medium (2-1/4" to 3-1/4" dia.) | 3.5 µg | 173 գ |
| Vitamin K in 1 potato large (3" to 4-1/4" dia. | 6 µg | 299 գ |
