Apricot jam vs. Butterscotch — In-Depth Nutrition Comparison
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How are Apricot jam and Butterscotch different?
- Apricot jam is higher in Copper, Vitamin C, and Iron, however, Butterscotch is richer in Monounsaturated Fat.
- Daily need coverage for Sodium from Butterscotch is 15% higher.
- Apricot jam has less Sugar.
Jams and preserves, apricot and Candies, butterscotch are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+400%
Contains
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Iron
+4800%
Contains
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Magnesium
+∞%
Contains
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Phosphorus
+200%
Contains
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Potassium
+2466.7%
Contains
less
Sodium
-89.8%
Contains
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Copper
+9900%
Contains
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Manganese
+3900%
Contains
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Selenium
+233.3%
Contains
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Zinc
+50%
Contains
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Calcium
+400%
Contains
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Iron
+4800%
Contains
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Magnesium
+∞%
Contains
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Phosphorus
+200%
Contains
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Potassium
+2466.7%
Contains
less
Sodium
-89.8%
Contains
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Copper
+9900%
Contains
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Manganese
+3900%
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Selenium
+233.3%
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Zinc
+50%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+105%
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Vitamin E
+44.4%
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Vitamin C
+∞%
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Vitamin B2
+37.5%
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Vitamin B3
+1700%
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Vitamin B5
+400%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B1
+∞%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+105%
Contains
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Vitamin E
+44.4%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+37.5%
Contains
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Vitamin B3
+1700%
Contains
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Vitamin B5
+400%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+2233.3%
Contains
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Water
+557.1%
Contains
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Fats
+1550%
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Carbs
+40.4%
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Other
+410%
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
Contains
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Protein
+2233.3%
Contains
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Water
+557.1%
Contains
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Fats
+1550%
Contains
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Carbs
+40.4%
Contains
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Other
+410%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.5%
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Monounsaturated Fat
+∞%
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Polyunsaturated fat
+∞%
Saturated Fat:
0.01 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
Saturated Fat:
2.065 g
Monounsaturated Fat:
0.845 g
Polyunsaturated fat:
0.122 g
Contains
less
Saturated Fat
-99.5%
Contains
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Monounsaturated Fat
+∞%
Contains
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Polyunsaturated fat
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 64.1g | 90.4g |
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| Protein | 0.7g | 0.03g |
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| Fats | 0.2g | 3.3g |
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| Carbs | 64.4g | 90.4g |
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| Calories | 242kcal | 391kcal |
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| Sugar | 43.4g | 80.46g |
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| Fiber | 0.3g | 0g |
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| Calcium | 20mg | 4mg |
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| Iron | 0.49mg | 0.01mg |
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| Magnesium | 4mg | 0mg |
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| Phosphorus | 3mg | 1mg |
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| Potassium | 77mg | 3mg |
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| Sodium | 40mg | 391mg |
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| Zinc | 0.06mg | 0.09mg |
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| Copper | 0.1mg | 0.001mg |
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| Manganese | 0.04mg | 0.001mg |
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| Selenium | 2µg | 0.6µg |
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| Vitamin A | 205IU | 100IU |
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| Vitamin A RAE | 10µg | 28µg |
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| Vitamin E | 0.13mg | 0.09mg |
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| Vitamin C | 8.8mg | 0mg |
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| Vitamin B1 | 0mg | 0.012mg |
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| Vitamin B2 | 0.022mg | 0.016mg |
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| Vitamin B3 | 0.036mg | 0.002mg |
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| Vitamin B5 | 0.02mg | 0.004mg |
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| Vitamin B6 | 0.02mg | 0mg |
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| Folate | 1µg | 0µg |
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| Vitamin K | 0µg | 0.3µg |
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| Cholesterol | 0mg | 9mg |
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| Saturated Fat | 0.01g | 2.065g |
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| Monounsaturated Fat | 0g | 0.845g |
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| Polyunsaturated fat | 0g | 0.122g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
1%
Minerals Daily Need Coverage Score
9%
6%
Comparison summary
Which food is lower in glycemic index?
Butterscotch is lower in glycemic index (difference - 9)
Which food is lower in Sugar?
Apricot jam is lower in Sugar (difference - 37.06g)
Which food contains less Sodium?
Apricot jam contains less Sodium (difference - 351mg)
Which food is lower in Cholesterol?
Apricot jam is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated Fat?
Apricot jam is lower in Saturated Fat (difference - 2.055g)
Which food is cheaper?
Apricot jam is cheaper (difference - $2.4)
Which food is richer in minerals?
Apricot jam is relatively richer in minerals
Which food is richer in vitamins?
Apricot jam is relatively richer in vitamins