Blood sausage vs. Pork bacon — In-Depth Nutrition Comparison
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A recap on differences between Blood sausage and Pork bacon
- Blood sausage has more Iron, however, Pork bacon is higher in Selenium, Phosphorus, Vitamin B3, Vitamin B1, Vitamin B6, Zinc, Copper, and Potassium.
- Pork bacon covers your daily Selenium needs 79% more than Blood sausage.
- Pork bacon contains 4 times less Iron than Blood sausage. Blood sausage contains 6.4mg of Iron, while Pork bacon contains 1.49mg.
- Blood sausage has less Sodium.
Food varieties used in this article are Blood sausage and Pork, cured, bacon, cooked, baked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+329.5%
Contains
less
Sodium
-69%
Contains
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Calcium
+66.7%
Contains
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Magnesium
+275%
Contains
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Phosphorus
+2200%
Contains
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Potassium
+1318.4%
Contains
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Zinc
+158.5%
Contains
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Copper
+355%
Contains
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Manganese
+120%
Contains
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Selenium
+280.6%
Contains
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Iron
+329.5%
Contains
less
Sodium
-69%
Contains
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Calcium
+66.7%
Contains
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Magnesium
+275%
Contains
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Phosphorus
+2200%
Contains
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Potassium
+1318.4%
Contains
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Zinc
+158.5%
Contains
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Copper
+355%
Contains
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Manganese
+120%
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Selenium
+280.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Folate
+150%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+146.2%
Contains
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Vitamin B1
+397.1%
Contains
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Vitamin B2
+93.1%
Contains
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Vitamin B3
+785.3%
Contains
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Vitamin B5
+72.2%
Contains
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Vitamin B6
+672.5%
Contains
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Vitamin B12
+16%
Contains
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Vitamin K
+∞%
Contains
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Folate
+150%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+146.2%
Contains
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Vitamin B1
+397.1%
Contains
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Vitamin B2
+93.1%
Contains
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Vitamin B3
+785.3%
Contains
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Vitamin B5
+72.2%
Contains
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Vitamin B6
+672.5%
Contains
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Vitamin B12
+16%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+277.8%
Contains
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Protein
+144.7%
Contains
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Fats
+25.4%
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Other
+208.7%
Equal in Carbs - 1.35
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
Contains
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Water
+277.8%
Contains
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Protein
+144.7%
Contains
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Fats
+25.4%
Contains
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Other
+208.7%
Equal in Carbs - 1.35
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+19.9%
Contains
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Polyunsaturated fat
+40.4%
Equal in Saturated Fat - 14.187
Saturated Fat:
13.4 g
Monounsaturated Fat:
15.9 g
Polyunsaturated fat:
3.46 g
Saturated Fat:
14.187 g
Monounsaturated Fat:
19.065 g
Polyunsaturated fat:
4.859 g
Contains
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Monounsaturated Fat
+19.9%
Contains
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Polyunsaturated fat
+40.4%
Equal in Saturated Fat - 14.187
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.29g | 1.35g |
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| Protein | 14.6g | 35.73g |
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| Fats | 34.5g | 43.27g |
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| Carbs | 1.29g | 1.35g |
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| Calories | 379kcal | 548kcal |
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| Sugar | 1.29g | 0g |
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| Calcium | 6mg | 10mg |
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| Iron | 6.4mg | 1.49mg |
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| Magnesium | 8mg | 30mg |
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| Phosphorus | 22mg | 506mg |
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| Potassium | 38mg | 539mg |
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| Sodium | 680mg | 2193mg |
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| Zinc | 1.3mg | 3.36mg |
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| Copper | 0.04mg | 0.182mg |
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| Manganese | 0.01mg | 0.022mg |
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| Selenium | 15.5µg | 59µg |
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| Vitamin A | 0IU | 37IU |
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| Vitamin A RAE | 0µg | 11µg |
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| Vitamin E | 0.13mg | 0.32mg |
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| Vitamin D | 52IU |
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| Vitamin D | 1.3µg |
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| Vitamin B1 | 0.07mg | 0.348mg |
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| Vitamin B2 | 0.13mg | 0.251mg |
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| Vitamin B3 | 1.2mg | 10.623mg |
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| Vitamin B5 | 0.6mg | 1.033mg |
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| Vitamin B6 | 0.04mg | 0.309mg |
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| Folate | 5µg | 2µg |
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| Vitamin B12 | 1µg | 1.16µg |
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| Vitamin K | 0µg | 0.1µg |
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| Tryptophan | 0.18mg | 0.299mg |
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| Threonine | 0.57mg | 1.399mg |
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| Isoleucine | 0.32mg | 1.676mg |
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| Leucine | 1.39mg | 2.782mg |
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| Lysine | 1.05mg | 2.964mg |
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| Methionine | 0.2mg | 0.795mg |
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| Phenylalanine | 0.82mg | 1.417mg |
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| Valine | 1.02mg | 1.901mg |
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| Histidine | 0.71mg | 1.343mg |
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| Cholesterol | 120mg | 107mg |
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| Saturated Fat | 13.4g | 14.187g |
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| Monounsaturated Fat | 15.9g | 19.065g |
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| Polyunsaturated fat | 3.46g | 4.859g |
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| Omega-6 - Eicosadienoic acid | 0.199g |
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| Omega-6 - Linoleic acid | 4.088g |
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| Omega-3 - ALA | 0.21g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
53%
Minerals Daily Need Coverage Score
48%
111%
Comparison summary
Which food is lower in Sugar?
Pork bacon is lower in Sugar (difference - 1.29g)
Which food is lower in Cholesterol?
Pork bacon is lower in Cholesterol (difference - 13mg)
Which food is richer in minerals?
Pork bacon is relatively richer in minerals
Which food is richer in vitamins?
Pork bacon is relatively richer in vitamins
Which food contains less Sodium?
Blood sausage contains less Sodium (difference - 1513mg)
Which food is lower in Saturated Fat?
Blood sausage is lower in Saturated Fat (difference - 0.787g)
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
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The foods are relatively equal in price ($)