Blood sausage vs. Pork bacon — In-Depth Nutrition Comparison
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A recap on differences between Blood sausage and Pork bacon
- Blood sausage has more Iron, however, Pork bacon is higher in Selenium, Phosphorus, Vitamin B3, Vitamin B1, Vitamin B6, Zinc, Copper, and Potassium.
- Pork bacon covers your daily Selenium needs 79% more than Blood sausage.
- Pork bacon contains 4 times less Iron than Blood sausage. Blood sausage contains 6.4mg of Iron, while Pork bacon contains 1.49mg.
- Blood sausage has less Sodium.
Food varieties used in this article are Blood sausage and Pork, cured, bacon, cooked, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +329.5% |
| Contains less SodiumSodium | -69% |
| Contains more MagnesiumMagnesium | +275% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +1318.4% |
| Contains more CopperCopper | +355% |
| Contains more ZincZinc | +158.5% |
| Contains more PhosphorusPhosphorus | +2200% |
| Contains more ManganeseManganese | +120% |
| Contains more SeleniumSelenium | +280.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +146.2% |
| Contains more Vitamin B1Vitamin B1 | +397.1% |
| Contains more Vitamin B2Vitamin B2 | +93.1% |
| Contains more Vitamin B3Vitamin B3 | +785.3% |
| Contains more Vitamin B5Vitamin B5 | +72.2% |
| Contains more Vitamin B6Vitamin B6 | +672.5% |
| Contains more Vitamin B12Vitamin B12 | +16% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +63.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
| Contains more WaterWater | +277.8% |
| Contains more ProteinProtein | +144.7% |
| Contains more FatsFats | +25.4% |
| Contains more OtherOther | +208.7% |
~equal in
Carbs
~1.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.4 g
Monounsaturated Fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated Fat:
Sat. Fat
14.187 g
Monounsaturated Fat:
Mono. Fat
19.065 g
Polyunsaturated fat:
Poly. Fat
4.859 g
| Contains more Mono. FatMonounsaturated Fat | +19.9% |
| Contains more Poly. FatPolyunsaturated fat | +40.4% |
~equal in
Saturated Fat
~14.187g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 379kcal | 548kcal |
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| Protein | 14.6g | 35.73g |
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| Fats | 34.5g | 43.27g |
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| Net carbs | 1.29g | 1.35g |
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| Carbs | 1.29g | 1.35g |
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| Cholesterol | 120mg | 107mg |
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| Vitamin D | 52IU |
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| Magnesium | 8mg | 30mg |
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| Calcium | 6mg | 10mg |
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| Potassium | 38mg | 539mg |
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| Iron | 6.4mg | 1.49mg |
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| Sugar | 1.29g | 0g |
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| Copper | 0.04mg | 0.182mg |
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| Zinc | 1.3mg | 3.36mg |
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| Phosphorus | 22mg | 506mg |
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| Sodium | 680mg | 2193mg |
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| Vitamin A | 0IU | 37IU |
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| Vitamin A | 0µg | 11µg |
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| Vitamin E | 0.13mg | 0.32mg |
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| Vitamin D | 1.3µg |
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| Manganese | 0.01mg | 0.022mg |
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| Selenium | 15.5µg | 59µg |
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| Vitamin B1 | 0.07mg | 0.348mg |
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| Vitamin B2 | 0.13mg | 0.251mg |
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| Vitamin B3 | 1.2mg | 10.623mg |
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| Vitamin B5 | 0.6mg | 1.033mg |
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| Vitamin B6 | 0.04mg | 0.309mg |
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| Vitamin B12 | 1µg | 1.16µg |
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| Vitamin K | 0µg | 0.1µg |
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| Folate | 5µg | 2µg |
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| Choline | 72.8mg | 119.3mg |
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| Saturated Fat | 13.4g | 14.187g |
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| Monounsaturated Fat | 15.9g | 19.065g |
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| Polyunsaturated fat | 3.46g | 4.859g |
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| Tryptophan | 0.18mg | 0.299mg |
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| Threonine | 0.57mg | 1.399mg |
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| Isoleucine | 0.32mg | 1.676mg |
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| Leucine | 1.39mg | 2.782mg |
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| Lysine | 1.05mg | 2.964mg |
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| Methionine | 0.2mg | 0.795mg |
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| Phenylalanine | 0.82mg | 1.417mg |
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| Valine | 1.02mg | 1.901mg |
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| Histidine | 0.71mg | 1.343mg |
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| Omega-3 - ALA | 0.21g |
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| Omega-6 - Eicosadienoic acid | 0.199g |
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| Omega-6 - Linoleic acid | 4.088g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
54%
Minerals Daily Need Coverage Score
48%
111%
Comparison summary
Which food is lower in Cholesterol?
Pork bacon is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Pork bacon is lower in Sugar (difference - 1.29g)
Which food is richer in minerals?
Pork bacon is relatively richer in minerals
Which food is richer in vitamins?
Pork bacon is relatively richer in vitamins
Which food contains less Sodium?
Blood sausage contains less Sodium (difference - 1513mg)
Which food is lower in Saturated Fat?
Blood sausage is lower in Saturated Fat (difference - 0.787g)
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)