Chicken thigh vs. Ham — In-Depth Nutrition Comparison
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Differences between Chicken thigh and Ham
- Chicken thigh has more Vitamin B3, Vitamin B5, and Polyunsaturated fat, while Ham has more Vitamin B1, and Vitamin B12.
- Ham's daily need coverage for Vitamin B1 is 55% higher.
- Ham contains 5 times less Polyunsaturated fat than Chicken thigh. Chicken thigh contains 2.43g of Polyunsaturated fat, while Ham contains 0.54g.
- The amount of Cholesterol in Ham is lower.
The food types used in this comparison are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+62.5%
Contains
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Magnesium
+85.7%
Contains
less
Sodium
-92.1%
Contains
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Copper
+13.9%
Contains
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Potassium
+10.8%
Contains
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Manganese
+100%
Equal in Iron - 1.48
Equal in Phosphorus - 196
Equal in Zinc - 2.88
Equal in Selenium - 19.5
Contains
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Calcium
+62.5%
Contains
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Magnesium
+85.7%
Contains
less
Sodium
-92.1%
Contains
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Copper
+13.9%
Contains
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Potassium
+10.8%
Contains
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Manganese
+100%
Equal in Iron - 1.48
Equal in Phosphorus - 196
Equal in Zinc - 2.88
Equal in Selenium - 19.5
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
6
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+26.2%
Contains
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Vitamin B3
+77%
Contains
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Vitamin B5
+218.9%
Contains
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Folate
+200%
Contains
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Vitamin D
+300%
Contains
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Vitamin B1
+756.8%
Contains
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Vitamin B12
+97%
Equal in Vitamin B6 - 0.4
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+26.2%
Contains
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Vitamin B3
+77%
Contains
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Vitamin B5
+218.9%
Contains
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Folate
+200%
Contains
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Vitamin D
+300%
Contains
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Vitamin B1
+756.8%
Contains
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Vitamin B12
+97%
Equal in Vitamin B6 - 0.4
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+34.6%
Contains
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Fats
+86.3%
Contains
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Carbs
+27.1%
Contains
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Water
+14.1%
Contains
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Other
+324.3%
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
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Protein
+34.6%
Contains
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Fats
+86.3%
Contains
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Carbs
+27.1%
Contains
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Water
+14.1%
Contains
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Other
+324.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+45.8%
Contains
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Polyunsaturated fat
+350%
Contains
less
Saturated Fat
-34.9%
Saturated Fat:
2.78 g
Monounsaturated Fat:
3.82 g
Polyunsaturated fat:
2.43 g
Saturated Fat:
1.81 g
Monounsaturated Fat:
2.62 g
Polyunsaturated fat:
0.54 g
Contains
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Monounsaturated Fat
+45.8%
Contains
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Polyunsaturated fat
+350%
Contains
less
Saturated Fat
-34.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in price | |||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.18g | 1.5g | |
Protein | 28.18g | 20.93g | |
Fats | 10.3g | 5.53g | |
Carbs | 1.18g | 1.5g | |
Calories | 218kcal | 145kcal | |
Calcium | 13mg | 8mg | |
Iron | 1.46mg | 1.48mg | |
Magnesium | 26mg | 14mg | |
Phosphorus | 199mg | 196mg | |
Potassium | 259mg | 287mg | |
Sodium | 95mg | 1203mg | |
Zinc | 2.79mg | 2.88mg | |
Copper | 0.09mg | 0.079mg | |
Manganese | 0.027mg | 0.054mg | |
Selenium | 20.5µg | 19.5µg | |
Vitamin A | 70IU | 0IU | |
Vitamin E | 0.25mg | ||
Vitamin D | 8IU | 32IU | |
Vitamin D | 0.2µg | 0.8µg | |
Vitamin B1 | 0.088mg | 0.754mg | |
Vitamin B2 | 0.255mg | 0.202mg | |
Vitamin B3 | 7.12mg | 4.023mg | |
Vitamin B5 | 1.285mg | 0.403mg | |
Vitamin B6 | 0.38mg | 0.4mg | |
Folate | 9µg | 3µg | |
Vitamin B12 | 0.33µg | 0.65µg | |
Tryptophan | 0.329mg | 0.251mg | |
Threonine | 1.188mg | 0.931mg | |
Isoleucine | 1.486mg | 0.918mg | |
Leucine | 2.115mg | 1.661mg | |
Lysine | 2.384mg | 1.775mg | |
Methionine | 0.778mg | 0.553mg | |
Phenylalanine | 1.121mg | 0.904mg | |
Valine | 1.397mg | 0.908mg | |
Histidine | 0.874mg | 0.75mg | |
Cholesterol | 102mg | 53mg | |
Saturated Fat | 2.78g | 1.81g | |
Omega-3 - DHA | 0.05g | 0g | |
Omega-3 - EPA | 0.01g | 0g | |
Omega-3 - DPA | 0.03g | 0g | |
Monounsaturated Fat | 3.82g | 2.62g | |
Polyunsaturated fat | 2.43g | 0.54g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
45%
Minerals Daily Need Coverage Score
42%
55%
Comparison summary
Which food is lower in Cholesterol?
Ham is lower in Cholesterol (difference - 49mg)
Which food is lower in Saturated Fat?
Ham is lower in Saturated Fat (difference - 0.97g)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken thigh contains less Sodium (difference - 1108mg)
Which food is cheaper?
Chicken thigh is cheaper (difference - $0.5)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.