Clementine vs. Navajo frybread — In-Depth Nutrition Comparison
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A recap on differences between Clementine and Navajo frybread
- Clementine has less Iron, Selenium, Vitamin B1, Vitamin B3, Folate, Phosphorus, Vitamin B2, Manganese, and Copper.
- Navajo frybread covers your daily Iron needs 49% more than Clementine.
- Clementine has less Sodium.
Food varieties used in this article are Clementines, raw and Frybread, made with lard (Navajo).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+129.9%
Contains
less
Sodium
-99.7%
Contains
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Calcium
+90%
Contains
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Iron
+2785.7%
Contains
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Magnesium
+80%
Contains
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Phosphorus
+485.7%
Contains
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Zinc
+483.3%
Contains
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Copper
+111.6%
Contains
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Manganese
+1191.3%
Contains
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Selenium
+18500%
Contains
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Potassium
+129.9%
Contains
less
Sodium
-99.7%
Contains
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Calcium
+90%
Contains
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Iron
+2785.7%
Contains
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Magnesium
+80%
Contains
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Phosphorus
+485.7%
Contains
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Zinc
+483.3%
Contains
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Copper
+111.6%
Contains
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Manganese
+1191.3%
Contains
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Selenium
+18500%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+∞%
Contains
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Vitamin B6
+97.4%
Contains
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Vitamin B1
+400%
Contains
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Vitamin B2
+623.3%
Contains
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Vitamin B3
+623.7%
Contains
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Folate
+408.3%
Contains
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Vitamin K
+∞%
Equal in Vitamin B5 - 0.164
Contains
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Vitamin E
+∞%
Contains
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Vitamin B6
+97.4%
Contains
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Vitamin B1
+400%
Contains
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Vitamin B2
+623.3%
Contains
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Vitamin B3
+623.7%
Contains
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Folate
+408.3%
Contains
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Vitamin K
+∞%
Equal in Vitamin B5 - 0.164
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+174.2%
Contains
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Protein
+687.1%
Contains
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Fats
+8046.7%
Contains
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Carbs
+301.5%
Contains
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Other
+215%
Protein:
0.85 g
Fats:
0.15 g
Carbs:
12.02 g
Water:
86.58 g
Other:
0.4 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains
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Water
+174.2%
Contains
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Protein
+687.1%
Contains
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Fats
+8046.7%
Contains
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Carbs
+301.5%
Contains
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Other
+215%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+3405.9%
Contains
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Glucose
+1490%
Contains
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Fructose
+∞%
Contains
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Starch
+∞%
Contains
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Maltose
+∞%
Starch:
0 g
Sucrose:
5.96 g
Glucose:
1.59 g
Fructose:
1.64 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
Contains
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Sucrose
+3405.9%
Contains
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Glucose
+1490%
Contains
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Fructose
+∞%
Contains
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Starch
+∞%
Contains
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 10.32g | 48.26g |
|
| Protein | 0.85g | 6.69g |
|
| Fats | 0.15g | 12.22g |
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| Carbs | 12.02g | 48.26g |
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| Calories | 47kcal | 330kcal |
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| Starch | 0g | 42.85g |
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| Fructose | 1.64g | 0g |
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| Sugar | 9.18g | 2.03g |
|
| Fiber | 1.7g |
|
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| Calcium | 30mg | 57mg |
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| Iron | 0.14mg | 4.04mg |
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| Magnesium | 10mg | 18mg |
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| Phosphorus | 21mg | 123mg |
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| Potassium | 177mg | 77mg |
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| Sodium | 1mg | 329mg |
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| Zinc | 0.06mg | 0.35mg |
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| Copper | 0.043mg | 0.091mg |
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| Manganese | 0.023mg | 0.297mg |
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| Selenium | 0.1µg | 18.6µg |
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| Vitamin E | 0.2mg | 0mg |
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| Vitamin C | 48.8mg |
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| Vitamin B1 | 0.086mg | 0.43mg |
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| Vitamin B2 | 0.03mg | 0.217mg |
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| Vitamin B3 | 0.636mg | 4.603mg |
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| Vitamin B5 | 0.151mg | 0.164mg |
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| Vitamin B6 | 0.075mg | 0.038mg |
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| Folate | 24µg | 122µg |
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| Vitamin K | 0µg | 0.8µg |
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| Cholesterol | 7mg |
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| Saturated Fat | 4.621g |
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| Monounsaturated Fat | 4.411g |
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| Polyunsaturated fat | 1.055g |
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| Omega-6 - Eicosadienoic acid | 0.018g |
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| Omega-6 - Gamma-linoleic acid | 0.004g |
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| Omega-3 - ALA | 0.051g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
30%
Minerals Daily Need Coverage Score
7%
46%
Comparison summary
Which food is richer in minerals?
Navajo frybread is relatively richer in minerals
Which food is lower in Sugar?
Navajo frybread is lower in Sugar (difference - 7.15g)
Which food contains less Sodium?
Clementine contains less Sodium (difference - 328mg)
Which food is lower in Cholesterol?
Clementine is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Clementine is lower in Saturated Fat (difference - 4.621g)
Which food is lower in glycemic index?
Clementine is lower in glycemic index (difference - 23)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.