Egg bread vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Significant differences between Egg bread and Murray Vanilla Wafers
- Egg bread has more Vitamin B2, Vitamin B3, and Phosphorus, however, Murray Vanilla Wafers are richer in Monounsaturated Fat, and Polyunsaturated fat.
- Murray Vanilla Wafers covers your daily Saturated Fat needs 21% more than Egg bread.
- Murray Vanilla Wafers have 51 times less Cholesterol than Egg bread. Egg bread has 51mg of Cholesterol, while Murray Vanilla Wafers have 1mg.
Specific food types used in this comparison are Bread, egg and MURRAY, Vanilla Wafer.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+152.4%
Contains
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Potassium
+36.9%
Equal in Sodium - 401
Contains
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Phosphorus
+152.4%
Contains
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Potassium
+36.9%
Equal in Sodium - 401
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+89.6%
Contains
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Vitamin B3
+86.5%
Contains
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Folate
+19.3%
Equal in Vitamin B1 - 0.42
Contains
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Vitamin B2
+89.6%
Contains
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Vitamin B3
+86.5%
Contains
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Folate
+19.3%
Equal in Vitamin B1 - 0.42
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+137.5%
Contains
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Water
+746.3%
Contains
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Other
+25%
Contains
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Fats
+190%
Contains
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Carbs
+52.5%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains
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Protein
+137.5%
Contains
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Water
+746.3%
Contains
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Other
+25%
Contains
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Fats
+190%
Contains
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Carbs
+52.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-72.1%
Contains
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Monounsaturated Fat
+69.4%
Contains
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Polyunsaturated fat
+496.7%
Saturated Fat:
1.593 g
Monounsaturated Fat:
2.302 g
Polyunsaturated fat:
1.106 g
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Contains
less
Saturated Fat
-72.1%
Contains
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Monounsaturated Fat
+69.4%
Contains
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Polyunsaturated fat
+496.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 45.5g | 71.5g |
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| Protein | 9.5g | 4g |
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| Fats | 6g | 17.4g |
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| Carbs | 47.8g | 72.9g |
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| Calories | 287kcal | 461kcal |
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| Sugar | 1.78g | 31.5g |
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| Fiber | 2.3g | 1.4g |
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| Calcium | 93mg |
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| Iron | 3.04mg |
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| Magnesium | 19mg |
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| Phosphorus | 106mg | 42mg |
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| Potassium | 115mg | 84mg |
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| Sodium | 380mg | 401mg |
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| Zinc | 0.79mg |
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| Copper | 0.162mg |
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| Manganese | 0.5mg |
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| Selenium | 30.1µg |
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| Vitamin A | 211IU |
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| Vitamin A RAE | 63µg |
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| Vitamin E | 0.26mg |
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| Vitamin D | 16IU |
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| Vitamin D | 0.4µg |
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| Vitamin B1 | 0.438mg | 0.42mg |
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| Vitamin B2 | 0.436mg | 0.23mg |
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| Vitamin B3 | 4.848mg | 2.6mg |
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| Vitamin B5 | 0.282mg |
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| Vitamin B6 | 0.064mg |
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| Folate | 105µg | 88µg |
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| Vitamin B12 | 0.1µg |
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| Vitamin K | 0.9µg |
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| Tryptophan | 0.112mg |
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| Threonine | 0.306mg |
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| Isoleucine | 0.394mg |
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| Leucine | 0.692mg |
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| Lysine | 0.311mg |
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| Methionine | 0.189mg |
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| Phenylalanine | 0.475mg |
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| Valine | 0.443mg |
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| Histidine | 0.21mg |
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| Cholesterol | 51mg | 1mg |
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| Trans Fat | 0.25g |
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| Saturated Fat | 1.593g | 5.7g |
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| Omega-3 - DHA | 0.012g |
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| Omega-3 - EPA | 0.001g |
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| Monounsaturated Fat | 2.302g | 3.9g |
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| Polyunsaturated fat | 1.106g | 6.6g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
23%
Minerals Daily Need Coverage Score
57%
8%
Comparison summary
Which food is lower in Cholesterol?
Murray Vanilla Wafers is lower in Cholesterol (difference - 50mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 70)
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 29.72g)
Which food contains less Sodium?
Egg bread contains less Sodium (difference - 21mg)
Which food is lower in Saturated Fat?
Egg bread is lower in Saturated Fat (difference - 4.107g)
Which food is richer in minerals?
Egg bread is relatively richer in minerals
Which food is richer in vitamins?
Egg bread is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)